ENTREMESES
ACEITUNAS olive assortment, plain or roasted 6
spicy harissa, add 1
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 9
QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread 9
SALMÓN AHUMADO house smoked salmon, goat cheese & artichoke spread, fried capers, rye toast points 10
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers 7
served with house bread
MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary 8.5
HUMMUS maple rosemary pumpkin hummus, smoky lavash crisps 10
PLATO DE JAMÓN Y QUESO DEL DÍA selection of artisan cheese, charcuterie, and accoutrements 19
cheese only 10; meat only 10
SOPA
cup 5
bowl 7
GAZPACHO A LA SAN CHEZ watermelon, cucumber, tomato soup, fire roasted peppers and onions, served chilled
§ FEIJOADA pork belly, chorizo, braised beef, black beans, salsa
SOPA DEL DIA monday-friday (ask your server)
ENSALADAS
ENSPINACA SALTEADA wilted spinach salad, roasted red peppers, artichokes, mushrooms, chick peas, manchego cheese, sherry vinaigrette 9
§ POLLO FRITO CON FIDEOS breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing 12.5
ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette 12.5
ENSALADA MIXTA braised pork, goat cheese, red onions, marcona almonds, dried cherries, mixed greens, anchiote dressing 12.5
TAPAS VEGETARIANAS
ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli 11
PATATAS BRAVAS seasoned fried potatoes, garlic alioli, smoked tomato sauce 8.5
§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 10
TORTILLA ESPAÑOLA spanish egg bake, diced potatoes, pimientos, green onions, sherry caramelized onions, smoky alioli 10
CROQUETAS potato & smoked cheddar croquettes, garlic alioli, arbol honey 9.5
VERDURAS Y TORTAS spicy white bean & quinoa cakes, served with corn salsa, avo-ziki sauce 10
EMPANADAS onion, garlic & potato filled pastries, garlic alioli, salsa 4.5/ea.
FRITOS DE QUESO AZUL blue cheese fritters, red pepper alioli 2/ea.
§ SETA RELLENA stuffed crimini cap with spinach, manchego cheese, roasted red peppers, garlic, tomato vinaigrette 10
(add crispy serrano ham 2)
§ TOSTONES FRITOS fried plantains, avocado relish, arbol honey 3.5/ea.
vegan substitute agave syrup for honey
BROCOLI CON ROMESCO grilled broccolini, romesco sauce, marcona almonds, lemon 10
COLIFLOR CON QUESO AZÚL spicy blackened cauliflower with a blue cheese dressing 10
MEDJOOLES RELLENOS honey cardamom goat cheese stuffed dates, spicy harrisa sauce 8.5
FEATURES
ENSALADA DE COL RIZADA wilted kale salad, beets, roasted carrots, blackened cauliflower, blue cheese dressing, haystack onions 13
CODORNICES SALTEADAS blackened airline quail breast, seared fingerling potatoes, cranberry bourbon sauce, fresh lemon 14
CANELONES DE SETA cannelloni pasta filled with caramelized onion and mushroom blend, toasted hazelnuts, fourmage mornay, topped with manchego cheese 12
VIEIRAS ENVUELTAS bacon wrapped scallop, orange glaze, cucumber dill salad, fish roe, lemon 14
LANGOSTINO ALLA BUSARA white wine stewed tomato sauce, sous vide langoustines, saffron rice cake 13
TAPAS DEL MAR
§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna*, leek & carrot ribbons, mango coulis, salsa verde 14.5
CALAMARITOS FRITOS gluten-free fried squid, serrano ham, pork belly, onion, orange wheel, blood orange alioli 12
SALTEADO DE CALAMARITOS sautéed squid, serrano ham, pork belly, onion, lemon 12
SALMÓN CON HIERBAS salmon* fillet, housemade pesto, roasted red peppers, spinach, fingerling potatoes, sherry reduction 16.5
§ GAMBAS ASADAS AL FUEGO spicy fire roasted shrimp, banana mustard cream, white rice 13
FRITOS DE ARROZ saffron rice fritters with bacon & shrimp, pesto alioli 2/ea.
GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes 10.5
(add baguette 1)
PULPO SALTEADO braised octopus, fingerling potatoes, smoked alioli, candied lemon 13
TAPAS DE CARNE
§ BISTEC DE LOMO beef tenderloin* grilled med-rare, saffron onions, cherry demi-glace 16.5
BISTEC CON PIMIENTA peppered bistro steak* grilled medium-rare, tortellini, manchego cream sauce 14
POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli 10
§ VIEIRAS Y TOCINO scallop* & pork belly* skewer, house made apple blueberry chutney 14
ALBÓNDIGAS local lamb, beef & chorizo meatballs served with corn salsa and salsa verde 12
CHULETILLA honey, rosemary & garlic rubbed lamb ribs*, garlic alioli, raspberry chutney 16.5
BREAD COURSE
PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde 1
PAN CON TOMATE grilled vegan baguette slice with tomato garlic spread & olive oil 1
add manchego cheese 1
add serrano ham 1
SAN CHEZ PAELLA
saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic 29
allow 45-60 minutes to prepare
VERDURAS portabella mushrooms, artichokes, spinach, asparagus
§ CHORIZO Y POLLO chicken & local chorizo
MARISCOS shrimp, mussels, scallops, chef’s fish selection
VALENCIANA chicken, chorizo, chef’s fish selection, shrimp, mussels
(last call for paella 30 minutes before closing)
§ denotes staff favorites
* Consuming raw or under cooked meat, poultry, shellfish, seafood, or egg may increase your risk of food borne illness. The items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients
SAN CHEZ BISTRO PROUDLY FEATURES MANY LOCAL PRODUCTS: Eggland’s Best · Sobie Meats · Michigan Bee · Arrow Waste (We compost!) · Swiss Mountain Coffee Co. · Zoye Oil · Mud Lake Greens · Evergreen Lane Farm & Creamery · Palazzolo’s Artisan Gelatos · Bareman’s Dairy · Farmlink · Maple Leaf Farms