FEATURES

PINTXO grilled baguette, blue cheese, granny smith apples, pecans, mojo chicken, arugula, raspberry vinaigrette  4/pc.

CHAMPINOÑES AL AJILLO  seasonal mushrooms, red peppers, garlic, rosemary butter, toast point 12
+add chorizo 4

PIMIENTOS DE PADRÓN padron peppers, sea salt, olive oil 12

PATO roasted duck leg, crispy brussels sprouts, sherry reductions  18

 

ENTREMESES

ACEITUNAS olive assortment, plain or roasted 6.75
spicy harissa add 1

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 9.75

QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread 11

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, served with house bread  7.75 

PAN CON TOMATE grilled baguette slice with tomato & garlic spread, & olive oil 2
add manchego cheese $2, add serrano ham $2

PLATO DE JAMÓN Y QUESO  selection of artisan cheeses, charcuterie, & accoutrements 24
cheese only $14; meat only $14

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde  2
(gluten-free baguette +2.50)

ENSALADAS Y SOPA

§ POLLO FRITO CON FIDEOS breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing 14 

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette 14.5

GAZPACHO chilled watermelon, cucumber, & tomato soup 10 

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce 9.5

§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 10.75

CROQUETAS  potato & smoked cheddar croquettes, garlic aioli, arbol honey 10.75

EMPANADAS onion, garlic & potato filled pastries, garlic aioli, salsa 10.75

FRITOS DE QUESO AZUL blue cheese fritters, red pepper aioli 10.75

§ TOSTONES FRITOS fried plantains, avocado relish, arbol honey 11.50
vegan substitute agave syrup for honey

ALCACHOFAS A LA PARILLA sautéed artichoke hearts, roasted red peppers, garlic aioli  12.50 

MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa sauce 10.75

VERDURAS Y TORTAS white bean quinoa cakes, corn salsa, avo-ziki, & salsa verde 11.50

 

TAPAS DEL MAR

§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde 16

§ GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice 17

FRITOS DE ARROZ saffron rice fritters with bacon & shrimp, pesto aioli 11.50 

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes, served with house baguette 16

PULPO SALTEADO citrus braised octopus, bravas, smoky tomato sauce, candied lemon 21

VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney 22

TAPAS DE CARNE

§ BISTEC CON PIMIENTA peppered bistro steak grilled medium-rare, tortellini, manchego cream sauce 17

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin aioli 16

ALBÓNDIGAS local lamb, beef & chorizo meatballs served with corn salsa and salsa verde 14 

CHULETILLA  lamb ribs, chorizo potato pancake, chillindron sauce, salsa verde 24 

PAELLA
saffron rice casserole, onions, black beans, tomatoes, pimientos, asparagus, garlic, & smoked paprika starting at 30 
*Please allow 45-60 minutes*
(available after 3 pm)
ADD ON:
MOJO CHICKEN 
 7.50
MARINATED ARTICHOKES 8.25
SAUTÉED GARLIC SHRIMP 9.25
LOCAL CHORIZO 8.25
SEARED SCALLOPS 15
BRAISED OCTOPUS 11.50

§ denotes staff favorites

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

SAN CHEZ BISTRO PROUDLY FEATURES MANY LOCAL PRODUCTS: Eggland’s Best · Sobie Meats · Michigan Bee · Arrow Waste (We compost!) · Swiss Mountain Coffee Co. · Zoye Oil · Mud Lake Greens · Evergreen Lane Farm & Creamery · Palazzolo’s Artisan Gelatos · Bareman’s Dairy · Farmlink · Maple Leaf Farms