*Please note that we have a limited tapas menu from 9 am - 2 pm. Please check out our brunch menu for our tapa offerings.
ENTREMESES
ALMENDRAS spanish marcona almonds, garlic olive oil, smoked paprika 9.25
ACEITUNAS assorted olives, roasted or plain 7.25
add spicy harissa +$1.25
QUESO CON HIERBAS herbed goat cheese, pesto, piquillo peppers, grilled bread 13.25
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, served with house bread 12.25
PAN CON TOMATE grilled baguette slices with tomato & garlic spread, & olive oil 9.25
add manchego cheese $2.25, add serrano ham $4.50
ENSALADAS
POLLO FRITOS CON FIDEOS breaded chicken, tortellini, manchego cheese, pimientos, red onion, mixed greens, mango dressing 16.50
ENSALADA DE CABRALES mixed greens, blue cheese, grapes, honey-roasted cashews, sherry vinaigrette 14.25
FEATURES
(available Thursday-Monday after 3 pm)
CORDERO AL ROMERO rosemary-crusted lamb rack roasted medium-rare, served with microgreens & pimiento vinaigrette 55
PESCADO CON CORTEZA seared halibut beneath a puff pastry dome, pebble creek white scallop mushroom bechamel, chives, & smoked paprika 45
WAGYU A LA PARILLA american wagyu ribeye, seared medium-rare, served with duck fat-sherry poached carrots 55
JAMÓN Y QUESO
all boards come with grilled bread, crackers, house-made pickles & marmalade, almonds, olives, & dried cherries.
3 for $18.50 or 6 for $36.25
MIDNIGHT MOON aged goat cheese, nutty, caramel finish
MAHON cow's milk, sweet & fruity, bold flavor
MANCHEGO sheep's milk, rich, salty, bold
CHEVRE local goat cheese, tangy, creamy
CHEF'S SELECTION rotating selection
JAMÓN SERRANO air-cured ham, deep flavor, & aroma
SALAMI dry pressed pork, spices, & garlic
CHORIZO locally produced pork chorizo, hints of smoke & spice
CHEF'S SELECTION CURED MEAT rotating selection
BREAD COURSE
PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde 3.25
(gluten-free baguette +2.50)
TAPAS VEGETARIANAS
PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce 11.25
§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 12.50
CROQUETAS potato & smoked cheddar croquettes, garlic aioli, arbol honey 14.75
EMPANADAS onion, garlic & potato filled pastries, garlic aioli, salsa 12.50
CHAMPIÑONES sautéed pebble creek mushrooms, leeks, balsamic vinegar 13.50
MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa sauce 13.50
TAPAS DEL MAR
§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, pickled carrot & leeks ribbons, mango coulis, salsa verde 18.50
§ GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice 18.50
sub three scallops +6
GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes 18.50
VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney MP
TAPAS DE CARNE
§ BISTEC CON PIMIENTA peppered bistro steak grilled medium-rare, tortellini, manchego cream sauce 21
POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin aioli 18.50
PAELLA
saffron rice casserole, onions, butter beans, tomatoes, pimientos, asparagus, garlic, & smoked paprika
*Please allow 30-45 minutes*
(available after 3 pm)
MARISCOS langostino lobsters & shrimp 50
CARNE pollo, chorizo, pork belly 45
VEGETARIANAS artichoke, snap peas, cherry tomatoes, mushrooms 42
ADD ON:
MOJO CHICKEN 7.75
MARINATED ARTICHOKES 8.50
SAUTÉED GARLIC SHRIMP 9.50
LOCAL CHORIZO 8.50
SEARED SCALLOPS 15.50
LANGOSTINO LOBSERS 9.25
§ denotes staff favorites
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SAN CHEZ BISTRO PROUDLY FEATURES MANY LOCAL PRODUCTS: Eggland’s Best · Sobie Meats · Arrow Waste (We compost!) · Sparrow's Coffee· Zoye Oil · Mud Lake Greens · Evergreen Lane Farm & Creamery