ENTREMESES

ACEITUNAS olive assortment, plain or roasted 6.25
spicy harissa, add 1

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 9.25

QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread 10

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers 7
served with house bread  

MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary 8.5

SOPA

cup 5
bowl 7

GAZPACHO watermelon, cucumber, tomato soup, fire-roasted peppers, and onions, served chilled


BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde  1.25

ENSALADAS

ENSALADA DE CASA mixed greens, pimientos, manchego cheese,  shaved red onions, mango 9

§ POLLO FRITO CON FIDEOS breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing 13

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette 13

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce 8.75

§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 10.25

CROQUETAS  potato & smoked cheddar croquettes, garlic aioli, arbol honey 10

VERDURAS Y TORTAS white bean quinoa cakes served with corn salsa, avo-ziki sauce 10.25

EMPANADAS onion, garlic & potato filled pastries, garlic aioli, salsa 4.75/ea.

FRITOS DE QUESO AZUL blue cheese fritters, red pepper aioli 2/ea.

§ TOSTONES FRITOS fried plantains, avocado relish, arbol honey 3.5/ea.
vegan substitute agave syrup for honey

PORTOBELLO BÁLSAMICO balsamic marinated portobello mushroom cap, blue cheese crumbles, mixed greens, haystack onions 11

ESPÁRRAGOS CON ROMESCO sautéed asparagus, romesco sauce, marcona almonds, lemon 12

TAPAS DEL MAR

§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde 14.75

§ GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice 13.25

FRITOS DE ARROZ saffron rice fritters with bacon & shrimp, pesto aioli 2/ea.

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes 10.75
(add baguette 1)

TAPAS DE CARNE

BISTEC CON PIMIENTA peppered bistro steak grilled medium-rare, tortellini, manchego cream sauce 14.75

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin aioli 12.50

ALBÓNDIGAS local lamb, beef & chorizo meatballs served with corn salsa and salsa verde 13.25

CHULETILLA pistachio encrusted lamb ribs, house greens, lemon herb vinaigrette 20

§ denotes staff favorites

 

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

SAN CHEZ BISTRO PROUDLY FEATURES MANY LOCAL PRODUCTS: Eggland’s Best · Sobie Meats · Michigan Bee · Arrow Waste (We compost!) · Swiss Mountain Coffee Co. · Zoye Oil · Mud Lake Greens · Evergreen Lane Farm & Creamery · Palazzolo’s Artisan Gelatos · Bareman’s Dairy · Farmlink · Maple Leaf Farms