ENTREMESES

ACEITUNAS olive assortment, plain or roasted 6.75
spicy harissa add 1

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 9.5

QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread 11

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, served with house bread  7.75

MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary 9.25

PLATO MAGNÍFICO assortment of olives, almonds, marinated manchego, house bread & salsa verde 26

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde  1.75
(gluten-free baguette +2.50)

ENSALADAS Y SOPA

§ POLLO FRITO CON FIDEOS breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing 14

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette 14.5

GAZPACHO watermelon, cucumber, & tomato chilled soup, fire-roasted peppers, garlic olive oil 9.25

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce 9.25

§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 10.75

CROQUETAS  potato & smoked cheddar croquettes, garlic aioli, arbol honey 10.75

EMPANADAS onion, garlic & potato filled pastries, garlic aioli, salsa 10.75

FRITOS DE QUESO AZUL blue cheese fritters, red pepper aioli 10.75

§ TOSTONES FRITOS fried plantains, avocado relish, arbol honey 11.50
vegan substitute agave syrup for honey

ALCACHOFAS A LA PARILLA sautéed artichoke hearts, roasted red peppers, garlic aioli  12.50

MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa sauce 10.75

VERDURAS Y TORTAS white bean quinoa cakes, corn salsa, avo-ziki, & salsa verde 11.50

BROCCOLINI CON ROMESCO sautéed broccolini, romesco, crushed marcona almonds, lemon 12
add three scallops $22

TAPAS DEL MAR

§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde 15

§ GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice 14

FRITOS DE ARROZ saffron rice fritters with bacon & shrimp, pesto aioli 11.50

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes, served with house baguette 14

PULPO SALTEADO citrus braised octopus, bravas, smoky tomato sauce, candied lemon 17.75

VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney 18

TAPAS DE CARNE

§ BISTEC CON PIMIENTA peppered bistro steak grilled medium-rare, tortellini, manchego cream sauce 17

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin aioli 15

ALBÓNDIGAS local lamb, beef & chorizo meatballs served with corn salsa and salsa verde 14

POLLO CON MIEL fried chicken thigh, sweet carrot mash, arbol chili-infused honey, cilantro 16

PAELLA
saffron rice casserole, onions, black beans, tomatoes, pimientos, asparagus, garlic, & smoked paprika starting at 25 
*Please allow 45-60 minutes*
ADD ON:
MOJO CHICKEN 
 7.25
MARINATED ARTICHOKES 8.25
SAUTÉED GARLIC SHRIMP 9.25
LOCAL CHORIZO 8.25
SEARED SCALLOPS 13
BRAISED OCTOPUS 11.50

§ denotes staff favorites

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

SAN CHEZ BISTRO PROUDLY FEATURES MANY LOCAL PRODUCTS: Eggland’s Best · Sobie Meats · Michigan Bee · Arrow Waste (We compost!) · Swiss Mountain Coffee Co. · Zoye Oil · Mud Lake Greens · Evergreen Lane Farm & Creamery · Palazzolo’s Artisan Gelatos · Bareman’s Dairy · Farmlink · Maple Leaf Farms