ENTREMESES

ACEITUNAS olive assortment, plain or roasted 6.25
spicy harissa add 1

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 9.25

QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread 10

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, served with house bread  7

MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary 8.5

PLATO MAGNÍFICO assortment of olives, almonds, marinated manchego, house bread & salsa verde 22

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde  1.25
(gluten free baguette +2.25)

ENSALADAS

§ POLLO FRITO CON FIDEOS breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing 13.5

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette 13

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce 8.75

§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 10.25

CROQUETAS  potato & smoked cheddar croquettes, garlic aioli, arbol honey 10

EMPANADAS onion, garlic & potato filled pastries, garlic aioli, salsa 10

FRITOS DE QUESO AZUL blue cheese fritters, red pepper aioli 10

§ TOSTONES FRITOS fried plantains, avocado relish, arbol honey 10.50
vegan substitute agave syrup for honey

ALCACHOFAS A LA PARILLA sautéed artichoke hearts, roasted red peppers, garlic aioli  11.75

MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa sauce 10

TAPAS DEL MAR

§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde 14.75

§ GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice 13.25

FRITOS DE ARROZ saffron rice fritters with bacon & shrimp, pesto aioli 10

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes, served with house baguette 13

PULPO SALTEADO citrus braised octopus, bravas, smoky tomato sauce, candied lemon 16

TAPAS DE CARNE

§ BISTEC CON PIMIENTA peppered bistro steak grilled medium-rare, tortellini, manchego cream sauce 16

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin aioli 13.5

ALBÓNDIGAS local lamb, beef & chorizo meatballs served with corn salsa and salsa verde 13.25

POLLO CON MIEL fried chicken thigh, sweet carrot mash, arbol chili-infused honey, cilantro 15.5

PAELLA
saffron rice casserole, onions, black beans, tomatoes, pimientos, asparagus, garlic, & smoked paprika starting at 25 
*Please allow 45-60 minutes*
ADD ON:
MOJO CHICKEN 
 7
MARINATED ARTICHOKES 8
BLACKENED SHRIMP 9
LOCAL CHORIZO 8
BRAISED OCTOPUS 10

5 for $50
(a combination of five tapas for a discount! choose one from each section. no substitutions.)

COURSE 1 
•ACEITUNAS •MANCHEGO Y ROMERO •ALMENDRAS
COURSE 2 
•REMOLACHA Y PALMA •POLLO FRITOS CON FIDEOS •AJO AL HORNO
COURSE 3 
•TOSTONES FRITOS •ALCACHOFAS A LA PARILLA •PATATAS BRAVAS
COURSE 4
•FRITOS DE QUESO AZUL •FRITOS DE ARROZ •CROQUETAS
COURSE 5 
•ATÚN EN ESCABECHE •POLLO Y CHORIZO •ALBÓNDIGAS •MEDJOOLES RELLENOS

 

 

§ denotes staff favorites

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

SAN CHEZ BISTRO PROUDLY FEATURES MANY LOCAL PRODUCTS: Eggland’s Best · Sobie Meats · Michigan Bee · Arrow Waste (We compost!) · Swiss Mountain Coffee Co. · Zoye Oil · Mud Lake Greens · Evergreen Lane Farm & Creamery · Palazzolo’s Artisan Gelatos · Bareman’s Dairy · Farmlink · Maple Leaf Farms