ENTREMESES
ACEITUNAS olive assortment, plain or roasted 6.25
spicy harissa, add 1
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 9.25
QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread 9.25
SALMÓN AHUMADO house smoked salmon, goat cheese & artichoke spread, fried capers, rye toast points 10.25
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers 7
served with house bread
MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary 8.5
HUMMUS lemon hummus, candied lemon rind, smoked salt black bean tortilla crisps 10
PLATO DE JAMÓN Y QUESO DEL DÍA selection of artisan cheese, charcuterie, and accoutrements 19.50
cheese only 10.25; meat only 10.25
SOPA
cup 5
bowl 7
GAZPACHO A LA SAN CHEZ watermelon, cucumber, tomato soup, fire roasted peppers and onions, served chilled
§ FEIJOADA pork belly, chorizo, braised beef, black beans, salsa
SOPA DEL DIA monday-friday (ask your server)
ENSALADAS
ENSALADA DE CASA mixed greens, pimientos, manchego cheese, shaved red onions, mango or sherry vinaigrette 8
§ POLLO FRITO CON FIDEOS breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing 12.75
ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette 12.75
ENSALADA MIXTA braised pork, goat cheese, red onions, marcona almonds, dried cherries, mixed greens, anchiote dressing 12.75
TAPAS VEGETARIANAS
ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli 11.25
PATATAS BRAVAS seasoned fried potatoes, garlic alioli, smoked tomato sauce 8.75
§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 10.25
TORTILLA ESPAÑOLA spanish egg bake, diced potatoes, pimientos, green onions, sherry caramelized onions, corazon alioli 10
CROQUETAS potato & smoked cheddar croquettes, garlic alioli, arbol honey 10
VERDURAS Y TORTAS spicy white bean & quinoa cakes, served with corn salsa, avo-ziki sauce 10.25
EMPANADAS onion, garlic & potato filled pastries, garlic alioli, salsa 4.75/ea.
FRITOS DE QUESO AZUL blue cheese fritters, red pepper alioli 2/ea.
§ SETA RELLENA stuffed crimini cap with spinach, manchego cheese, roasted red peppers, garlic, tomato vinaigrette 10.25
(add crispy serrano ham 2)
§ TOSTONES FRITOS fried plantains, avocado relish, arbol honey 3.5/ea.
vegan substitute agave syrup for honey
ESPARRAGOS CON ROMESCO sautéed asparagus, romesco sauce, marcona almonds, lemon 10
MEDJOOLES RELLENOS honey cardamom goat cheese stuffed dates, spicy harrisa sauce 9
FEATURES
FRIED OYSTERS corneal dusted oysters, fried golden, served with house-made tartar and cocktail sauce 10
CRAB CAKES two pan seared crab cakes, accompanied by pineapple slaw and fresh lemon 14
BAKED STUFFED CLAMS butter poached clam, carrot, onion, celery and garlic stuffing, served on a half shell 3/each
BLACKENED CHICKEN & CHIPOTLE CORAZON TACOS two tacos with napa cabbage, pineapple, seasoned chicken and lime cream 12
MANHATTAN CHOWDER smooth tomato broth, clams, whitefish, onion and potatoes, topped with crispy bacon 9
ROASTED ARTICHOKE herb oil roasted whole artichoke served with lemon butter sauce and fresh lemon 10
TAPAS DEL MAR
§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde 14.75
CALAMARITOS FRITOS gluten-free fried squid, serrano ham, pork belly, onion, orange wheel, blood orange alioli 12.25
SALMÓN CON HIERBAS salmon fillet, housemade pesto, roasted red peppers, spinach, fingerling potatoes, sherry reduction 16.5
§ GAMBAS ASADAS AL FUEGO spicy fire roasted shrimp, banana mustard cream, white rice 13.25
FRITOS DE ARROZ saffron rice fritters with bacon & shrimp, pesto alioli 2/ea.
GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes 10.75
(add baguette 1)
PULPO SALTEADO braised octopus, fingerling potatoes, corazon alioli, candied lemon 13.25
VIEIRAS ENVUELTAS bacon wrapped scallop, orange glaze, cucumber dill salad, fish roe 14.25
TAPAS DE CARNE
§ BISTEC DE LOMO beef tenderloin grilled med-rare, saffron onions, cherry demi-glace 16.5
BISTEC CON PIMIENTA peppered bistro steak grilled medium-rare, tortellini, manchego cream sauce 14.25
POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli 10.25
§ VIEIRAS Y TOCINO scallop & pork belly skewer, house made apple blueberry chutney 14.25
ALBÓNDIGAS local lamb, beef & chorizo meatballs served with corn salsa and salsa verde 12.25
CHULETILLA mint & citrus marinated lamb ribs, rum reduction, lime zest, fresh strawberries 16.5
BREAD COURSE
PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde 1.25
PAN CON TOMATE grilled vegan baguette slice with tomato garlic spread & olive oil 1.25
add manchego cheese 1
add serrano ham 1
SAN CHEZ PAELLA
saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic 29.5
allow 45-60 minutes to prepare
VERDURAS portabella mushrooms, artichokes, spinach, asparagus
§ CHORIZO Y POLLO chicken & local chorizo
MARISCOS shrimp, mussels, scallops, chef’s fish selection
VALENCIANA chicken, chorizo, chef’s fish selection, shrimp, mussels
(last call for paella 30 minutes before closing)
§ denotes staff favorites
Ask your server about men items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne ilness.
SAN CHEZ BISTRO PROUDLY FEATURES MANY LOCAL PRODUCTS: Eggland’s Best · Sobie Meats · Michigan Bee · Arrow Waste (We compost!) · Swiss Mountain Coffee Co. · Zoye Oil · Mud Lake Greens · Evergreen Lane Farm & Creamery · Palazzolo’s Artisan Gelatos · Bareman’s Dairy · Farmlink · Maple Leaf Farms