GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life threatening.
ONLY ITEMS ON THIS MENU ARE SOY FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED. Items noted with “soy oil” have soy oil in them and may not be suitable depending on your severity.
PAN A LA SAN CHEZ Gluten Free bread loaf paired with house-made salsa verde 1.5
PAN CON TOMATE Gluten free bread with tomato garlic spread & olive oil 1.5 (soy oil)
add manchego cheese 1
add serrano ham 1
ACEITUNAS olive assortment, plain or roasted 6
add spicy harissa (soy oil) 1
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt (soy oil) 9
+QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread (soy oil) 9
§ SALMON AHUMADA smoked salmon, goat cheese & artichoke spread, fried capers, toasted rye points (soy oil only in capers) 10
+PLATO DE JAMÓN Y QUESO DEL DÍA artisan cheese, charcuterie, & accoutrements 19
cheese only 10
meat only 10
MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary 8.5
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order without skillet & substite gluten free bread) 7
HUMMUS maple pumpkin hummus, lawash points 10 (soy oil)
+ GAZPACHO watermelon, tomato, cucumber soup served chilled, topped with peppers and onions (soy oil)
SOPA DEL DIA monday-friday (ask your server)
§ ENSALADA MIXTA braised pork, goat cheese, red onions, marcona almonds, dried cherries, anchiote dressing (soy oil) 12.5
POLLO FRITO CON FIDEOS breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing (soy oil, chicken is fried is soy oil) 12.5
ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, red onions, mixed greens, lemon herb vinaigrette (soy oil) 12.5
ESPINANCA SALTEADA warm wilted spinach, artichokes, mushrooms, chick peas, manchego cheese, lemon, sherry vinaigrette (soy oil) 9
ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli (order without alioli) 11
§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast (soy oil) 10
PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce (order no alioli, fried in soy oil) 8.5
CROQUETAS DE PAPAS CON QUESO potato & smoked cheddar croquettes, garlic alioli, arbol honey (order no alioli, fried in soy oil) 10
VERDURAS Y TORTAS spicy white bean & quinoa cakes, corn salsa, avo-ziki sauce 10 (soy oil)
EMPANADAS onion, garlic, & potato filled pastries, alioli, habañero salsa (order no alioli, fried in soy oil) 4.5/ea.
FRITOS DE QUESO AZUL blue cheese fritters, red pepper alioli (soy oil, fried on soy oil) 2/ea.
§ SETA RELLENA crimini mushroom caps with spinach, manchego cheese, roasted red peppers, garlic, tomato vinaigrette (tomato vinaigrette has soy oil) 10
TOSTONES FRITOS fried plantains, avocado relish, arbol honey (fried in soy oil) 3.5/ea.
MEDJOOLES RELLENOS honey cardamom goat cheese stuffed dates, spicy harrisa (soy oil in harissa) 8.5
BROCOLI CON ROMESCO grilled broccolini, romesco sauce, marcona almonds, lemon (soy oil in almonds) 10
COLIFLOR CON QUESO spicy blackened cauliflower, blue cheese dressing (order without skillet) 10
TAPAS DEL MAR
CALAMARITOS FRITOS gluten-free fried squid, serrano ham, pork belly, onion, orange zest, blood orange alioli (soy oil and order without alioli) 12
SALTEADO DE CALAMARITOS sautéed squid, serrano ham, pork belly, onion, lemon 12
SALMÓN CON HIERBAS salmon* fillet, housemade pesto, roasted red peppers, spinach, potatoes, sherry reduction (soy oil, potatoes fried in soy oil) 16.5
GAMBAS ASADAS AL FUEGO spicy fire roasted shrimp, banana mustard cream, white rice (order without skillet) 13
§ GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without skillet) 10.5
ATÚN EN ESCABECHE jamaican jerk seared ahi tuna*, leek & carrot ribbons, mango coulis, salsa verde (soy oil) 14.5
FRITOS DE ARROZ saffron rice fritters with bacon & shrimp,provolone, pesto alioli 2/ea.
§ BISTEC DE LOMO beef tenderloin* grilled med-rare, saffron onions, cherry demi-glace (soy oil) 16.5
BISTEC CON PIMIENTA peppered bistro steak* grilled medium-rare, tortellini, manchego mustard cream sauce (order without skillet or tortellini, white rice may be substituted) 14
POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli 10
§ VIEIRAS Y TOCINO scallop* & pork belly*, house made apple blueberry chutney (order without chutney) 14
ALBONDIGAS local lamb, beef & chorizo meatballs, corn salsa (soy oil, order without skillet) 12
SAN CHEZ PAELLA
saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic 29
allow 45 minutes to prepare
§ VERDURAS portabella mushrooms, artichokes, spinach
CHORIZO Y POLLO chicken & local chorizo
MARISCOS shrimp, mussels, chef’s fish selection, scallops
VALENCIANA chicken, chorizo, chef’s fish selection, shrimp & mussels
+ tapas contain vegan sourdogh bread which was made at the same place where soy is also used in products
§ denotes staff favorites
* Consuming raw or under cooked meat, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness. The items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.