GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server, and chef all must have copies of this menu. We all understand that some allergies are life-threatening.
ONLY ITEMS ON THIS MENU ARE GLUTEN FREE. GLUTEN-FREE BREAD & GARLIC TOAST ARE AVAILABLE FOR AN ADDITIONAL $0.50. FRIED ITEMS MAY BE CROSS CONTAMINATED.
TAPAS MENU
ENTREMESES
ACEITUNAS olive assortment, plain or roasted
add spicy harissa
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt
QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread (order gluten-free bread)
MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order without skillet)
ENSALADAS
ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette
ENSALADA MIXTA mojo pork, marcona almonds, dried cherries, goat cheese, achiote dressing, mixed greens
TAPAS VEGETARIANAS
PATATAS BRAVAS seasoned fried potatoes, alioli, smoky tomato sauce
QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast (order gluten-free garlic toast)
§ TOSTONES FRITOS fried plantains, avocado relish, arbol honey
ALCACHOFAS A LA PARILLA sautéed artichoke hearts, roasted red peppers, garlic aioli
MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa
TAPAS DEL MAR
§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde
§ GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice (order without skillet)
GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without skillet)
PULPO SALTEADO braised octopus, patatas bravas, smokey aioli, candied lemon
SALMÓN CON HIERBAS salmon fillet, pesto, roasted red peppers, potatoes, spinach, & sherry reduction (
BREAD COURSE
PAN A LA SAN CHEZ gluten-free bread loaf paired with house-made salsa verde
TAPAS CARNE
BISTEC CON PIMIENTA peppered bistro steak grilled med-rare, tortellini, manchego cream sauce (sub rice for tortellini & order without skillet)
POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin aioli
PAELLA
braised octopus
mojo chicken
marinated artichoke hearts
garlic shrimp
chorizo
§ denotes staff favorites
Breakfast Available Everyday to 2 PM
{BREAKFAST HASH}
a blend of asparagus, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs
(Order without eggs)
ADD-ONS
PEPPERED STEAK
PEPPERED PORK
AVOCADO SLICES
{OMELETTES}
Four egg omelet served with GF toast or fruit
Egg whites available
Build Your Own Omelet
Premium Items*
PROTEINS: bacon, chorizo, sausage
VEGETABLES: arugula, asparagus, onions, peppers, spinach,
CHEESES: colby, herbed goat cheese, manchego*, smoked cheddar, swiss
CHEF RECOMMENDED COMBINATIONS
SPANISH spanish chorizo, bacon, sausage, mojo onions, & manchego cheese
SPINACH & PEPPER fresh spinach, red peppers & herbed goat cheese
{A LA CARTE}
BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY
SIDE OF PATATAS BRAVAS seasoned fried potatoes
MIXED FRUIT daily blend of fresh fruit
TOAST gluten-free roll
{CLASSICS}
*upcharge for GF bread
BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon or sausage on GF bread, served with patatas bravas
CASSEROLE SCRAMBLE bacon, chorizo, sausage, patatas bravas, & onions baked with swiss cheese, provolone, & Colby, topped with scrambled eggs, & gf bread, served with harissa sour cream
TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon, and gf bread
AVOCADO TOAST gf bread, avocado relish, two eggs, pickled red onions, arugula, & everything seasoning, side of fruit
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.