GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server and chef all must have copies of this menu. We all understand that some allergies are life threatening.
ONLY ITEMS ON THIS MENU ARE GLUEN FREE. GLUTEN FREE BREAD & GARLIC TOAST ARE AVAILABLE FOR AN ADDITIONAL $0.50. FRIED ITEMS MAY BE CROSS CONTAMINATED.
ENTREMESES
ACEITUNAS olive assortment, plain or roasted 6
spicy harissa, add 1
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 8.5
TAPENADE DE ESPAÑA herbed goat cheese, roasted red peppers, pesto, grilled bread (order gluten free bread) 9
§ SALMON AHUMADA smoked salmon, goat cheese & artichoke spread, fried capers, toasted pumpernickel 10 (order gluten free bread)
MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary 8.5
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order without skillet) 6
HUMMUS DE AGUACATE avocado hummus, cayenne lime lawash bread points, fresh parsley 10 (order with gluten free toast)
PLATO DE JAMÓN Y QUESO DEL DÍA serrano ham, sausages, fruit, chutney, cheeses, marcona almonds, chef's daily assortment of antipasti 18
cheese only 9
meat only 9
(order gluten free garlic toast)
ENSALADAS
ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette 12.5
§ ENSALADA MIXTA braised pork, goat cheese, red onions, marcona almonds, dried cherries, anchiote dressing 12.5
TAPAS VEGETARIANAS
ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli 11
PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce 7
QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast (order gluten free garlic toast) 10
SETA RELLENA crimini mushroom caps stuffed with spinach, manchego cheese, roasted red peppers, garlic, tomato vinaigrette 10
§ TOSTONES FRITOS fried plantains, avocado relish, jalapeño honey 3/ea.
TAPAS DEL MAR
§ ATÚN EN ESCABECHE citrus black pepper seared ahi tuna*, leek & carrot ribbons, mango coulis, salsa verde 14.5
SALTEADO DE CALAMARITOS sautéed squid, serrano ham, pork belly, onion, lemon 12
CALAMARITOS FRITOS gluten-free fried squid, serrano ham, pork belly, onion, orange zest, blood orange alioli 12
SALMÓN CON HIERBAS salmon* fillet, housemade pesto, roasted red peppers, spinach, potatoes, sherry reduction 16.5
§ GAMBAS ASADAS AL FUEGO spicy fire roasted shrimp, banana mustard cream, white rice (order without skillet) 12.5
GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without skillet) 10
PULPO SALTEADO briased Spanish octopus, smashed redskin potatoes, smoked alioli, candied lemon, micro-basil 11
BREAD COURSE
PAN A LA SAN CHEZ Gluten Free bread loaf paired with house-made salsa verde 1
PAN A LA PLANCHA Gluten Free bread with tomato garlic spread & olive oil 2
add manchego cheese 1
add serrano ham 1
TAPAS CARNE
§ BISTEC DE LOMO beef tenderloin* grilled med-rare, saffron onions, cherry demi-glace (order no demi-glace) 16
POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli 9
§ VIEIRAS Y TOCINO scallop* & pork belly*, house made apple blueberry chutney 13
CHULETILLA honey, rosemary, garlic grilled lamb leg*, garlic alioli, raspberry sauce 15
SAN CHEZ PAELLA
saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic 24.99
allow 45 minutes to prepare
§ VERDURAS portabella mushrooms, artichokes, spinach
CHORIZO Y POLLO chicken & local chorizo
MARISCOS shrimp, mussels, Scallops, chef’s fish selection
VALENCIANA chicken, chorizo, chef’s fish selection, shrimp & mussels
§ denotes staff favorites
* Consuming raw or under cooked meat, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness. The items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.