GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server, and chef all must have copies of this menu. We all understand that some allergies are life-threatening.

ONLY ITEMS ON THIS MENU ARE LACTOSE-FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.

ENTREMESES

ACEITUNAS olive assortment, plain or roasted
add spicy harissa +

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 

+AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house bread (order no skillet) 

SOPA

cup or bowl

+ GAZPACHO watermelon, tomato, cucumber soup served chilled, roasted bell pepper & onion

SOPA DEL DÍA soup of the day (ask your server)

ENSALADAS

DE CASA mixed greens, pimientos, red onions, manchego cheese, mango dressing (order without cheese) 

ENSALADA DE REMOLACHA Y PALMA heart of palm, roasted beets, pickled carrots & leeks, pine nuts, goat cheese, mixed greens, lemon-herb vinaigrette (order w/o cheese & sub mango dressing)

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, aioli, smoky tomato sauce 

VERDURAS Y TORTAS spicy white bean & quinoa cakes, corn salsa, avo-ziki sauce 

TOSTONES FRITOS fried plantains, avocado relish, arbol honey 

ESPÁRRAGOS CON ROMESCO sautéed asparagus, romesco sauce, marcona almonds 

PORTOBELLO BÁLSAMICO balsamic marinated portobello mushroom cap, blue cheese crumbles, mixed greens, haystack onions (order without blue cheese)

TAPAS DEL MAR

§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without skillet)

BREAD COURSE

+PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde

TAPAS CARNE

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin aioli  (order without chorizo, due to small amount of dried milk powder)

ALBÓNDIGAS local lamb, beef & chorizo meatballs, corn salsa 

 

+ tapas contain vegan bread which was made in the same place where milk is also used in products
§ denotes staff favorites

Breakfast Available Everyday 10 AM to 2 PM

{BREAKFAST HASH}
a blend of asparagus, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs 11 (order without cheese and no butter in eggs, dry toast) 
(Order without eggs for 9)

ADD-ONS 

PEPPERED STEAK  6

WHITE BEAN CAKE 3

SOY SAUSAGE 3

AVOCADO SLICES 2 

{OMELETS}
Four egg omelet served with choice of toast or fruit (order no butter in eggs and dry toast)
Egg whites available +3

Build Your Own Omelet 7.5
Premium Items*  +3/each
PROTEINS: bacon, white bean quinoa cake*, chorizo, sausage, soy sausage*  +2/ea.
VEGETABLES: arugula, asparagus, onions, peppers, mushrooms, spinach, tomatoes  +1/ea.

CHEF RECOMMENDED COMBINATIONS

     SPANISH spanish chorizo, potatoes, mojo onions, & manchego cheese 11.5

     SPINACH & TOMATO fresh spinach, tomatoes & herbed goat cheese 10.5

{A LA CARTE}

BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY 5

SIDE OF PATATAS BRAVAS seasoned fried potatoes 4 

MIXED FRUIT daily blend of fresh fruit 3.5 

TOAST marbled rye, multi-grain sourdough, english muffin 1 (order dry toast)
gluten-free roll +3

{CLASSICS}

BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon, sausage, soy sausage, or grilled zucchini, on  herbed ciabatta, served with patatas bravas 12 (order without butter in eggs & no cheese)

CASSEROLE SCRAMBLE bacon, chorizo, sausage, patatas bravas, & onions baked with swiss cheese, provolone, & colby, topped with scrambled eggs, &  your choice of toast, served with harissa sour cream 12 (order without cheese & dry toast)

TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon and choice of toast 12 (order without butter in eggs & dry toast)

AVOCADO TOAST english muffin toast, avocado relish, two eggs, pickled red onions, arugula, & everything seasoning 8

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.