GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server and chef all must have copies of this menu. We all understand that some allergies are life threatening.

ONLY ITEMS ON THIS MENU ARE LACTOSE FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.

ENTREMESES

ACEITUNAS olive assortment, plain or roasted
spicy harissa, add 

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 

+QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread (order without pesto) 

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house bread (order no skillet) 

+PLATO DE JAMÓN assorted charcuterie, & accoutrements (no cheese) 

SOPA

cup or bowl

+ GAZPACHO watermelon, tomato, cucumber soup served chilled, roasted bell pepper & onion

ENSALADAS

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, organic greens, lemon herb vinaigrette (order without cheese) 

§ ENSALADA MIXTA braised pork, goat cheese, red onions, marcona almonds, dried cherries, anchiote dressing (order with no cheese)

ESPINANCA SALTEADA warm wilted spinach, artichokes, mushrooms, chick peas, manchego cheese, lemon, sherry vinaigrette (order without cheese) 

TAPAS VEGETARIANAS

ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli 

QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 

PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce 

VERDURAS Y TORTAS spicy white bean & quinoa cakes, corn salsa, avo-ziki sauce 

TOSTONES FRITOS fried plantains, avocado relish, arbol honey 

ESPARRAGOS CON ROMESCO sautéed asparagus, romesco sauce, marcona almonds 

TAPAS DEL MAR

§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde

CALAMARITOS FRITOS gluten-free fried squid, serrano ham, pork belly, onion, orange zest, blood orange alioli (fried in oil that has had cheese in it) 

SALTEADO DE CALAMARITOS sautéed squid, serrano ham, pork belly, onion, lemon 

SALMÓN CON HIERBAS salmon fillet, housemade pesto, roasted red peppers, spinach, potatoes, sherry reduction (order without pesto)

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without skillet)

PULPO SALTEADO braised octopus, fingerling potatoes, corazon alioli, candied lemon 

VIEIRAS ENVUELTAS bacon wrapped scallop, orange glaze, ( order without dill cucumber salad), fish roe 

BREAD COURSE

+PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde

+PAN CON TOMATE grilled vegan baguette slice with tomato garlic spread & olive oil
add manchego cheese 
add serrano ham 

TAPAS CARNE

§ BISTEC DE LOMO beef tenderloin grilled med-rare, saffron onions, cherry demi-glace (order without butter, small amount of lactic acid in the base)

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli  (order without chorizo, due to small amount of dried milk powder)

§ VIEIRAS Y TOCINO scallop & pork belly, house made apple blueberry chutney

ALBÓNDIGAS local lamb, beef & chorizo meatballs, corn salsa 

CHULETILLA citrus and mint marinated lamb ribs, rum reduction, lime zest 

SAN CHEZ PAELLA

saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic    
allow 45 minutes to prepare

§ VERDURAS portabella mushrooms, artichokes, spinach
CHORIZO Y POLLO chicken & local chorizo
MARISCOS shrimp, mussels, chef’s fish selection & scallops
VALENCIANA chicken, chorizo, chef’s fish selection, shrimp & mussels

+ tapas contain vegan  bread which was made in the same place where milk is also used in products
§ denotes staff favorites

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.