GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server, and chef all must have copies of this menu. We all understand that some allergies are life-threatening.
ONLY ITEMS ON THIS MENU ARE LACTOSE-FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.
ENTREMESES
ACEITUNAS olive assortment, plain or roasted
add spicy harissa +
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt
+AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house bread
ENSALADAS
ENSALADA DE REMOLACHA Y PALMA heart of palm, roasted beets, pickled carrots & leeks, pine nuts, goat cheese, mixed greens, lemon-herb vinaigrette (order w/o cheese & sub mango dressing)
GAZPACHO chilled watermelon, tomato, & cucumber soup, fire roasted peppers, garlic olive oil
TAPAS VEGETARIANAS
PATATAS BRAVAS seasoned fried potatoes, aioli, smoky tomato sauce
TOSTONES FRITOS fried plantains, avocado relish, arbol honey
ALCACHOFAS A LA PARILLA sautéed artichoke hearts, roasted red peppers, garlic aioli
VERDURAS Y TORTAS white bean quinoa cakes, corn salsa, avo-ziki, salsa verde
BROCCOLINI CON ROMESCO sautéed broccolini, romesco sauce, crushed marcona almonds
TAPAS DEL MAR
§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde
GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes
PULPO SALTEADO braised octopus, patatas bravas, smoky aioli, candied lemon
VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney
BREAD COURSE
+PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde
TAPAS CARNE
POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin aioli
ALBÓNDIGAS local lamb, beef & chorizo meatballs, corn salsa
PAELLA
braised octopus
mojo chicken
marinated artichoke hearts
blackened shrimp
+ tapas contain vegan bread which was made in the same place where milk is also used in products
§ denotes staff favorites
BRUNCH MENU
Breakfast Available Everyday to 2 PM
{BREAKFAST HASH}
a blend of asparagus, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs (order without cheese and no butter in eggs, dry toast)
(Order without eggs)
ADD-ONS
PEPPERED STEAK
PEPPERED PORK
SOY SAUSAGE
WHITE BEAN QUINOA CAKES
AVOCADO SLICES
{OMELETS}
Four egg omelet served with choice of toast or fruit (order no butter in eggs and dry toast)
Egg whites available
Build Your Own Omelet
Premium Items*
PROTEINS: bacon, chorizo, sausage, soy sausage*, white bean quinoa cakes*
VEGETABLES: arugula, asparagus, onions, peppers, spinach,
CHEF RECOMMENDED COMBINATIONS
SPANISH spanish chorizo, bacon, sausage, mojo onions, & manchego cheese (order without cheese)
SPINACH & TOMATO fresh spinach, tomatoes & herbed goat cheese (order without cheese)
{A LA CARTE}
BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY
SIDE OF PATATAS BRAVAS seasoned fried potatoes
MIXED FRUIT daily blend of fresh fruit
TOAST marbled rye, multi-grain sourdough, english muffin (order dry toast)
gluten-free roll
{CLASSICS}
BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon, sausage, soy sausage, or white bean quinoa cakes, on herbed ciabatta, served with patatas bravas (order without butter in eggs & no cheese)
CASSEROLE SCRAMBLE bacon, chorizo, sausage, patatas bravas, & onions baked with swiss cheese, provolone, & colby, topped with scrambled eggs, & your choice of toast, served with harissa sour cream (order without cheese & dry toast)
TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon and choice of toast (order without butter in eggs & dry toast)
AVOCADO TOAST english muffin toast, avocado relish, two eggs, pickled red onions, arugula, & everything seasoning, side of fresh fruit
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.