GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server and chef all must have copies of this menu. We all understand that some allergies are life threatening.
ONLY ITEMS ON THIS MENU ARE LACTOSE FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.
ENTREMESES
ACEITUNAS olive assortment, plain or roasted 6
spicy harissa, add 1
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 8.5
TAPENADE DE ESPAÑA herbed goat cheese, roasted red peppers, pesto, grilled bread (order without pesto) 9
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order no skillet) 6
PLATO DE JAMÓN serrano ham, sausages, fruit, chutney, marcona almonds, chef's daily assortment of antipasti (no cheese) 9
HUMMUS DE AGUACATE avocado hummus, salsa verde, cayenne lime lawash bread points 10
SOPA
cup 4
bowl 6
+ GAZPACHO watermelon, tomato, cucumber soup served chilled, roasted bell pepper & onion
ENSALADAS
ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, organic greens, lemon herb vinaigrette (order without cheese) 12.5
§ ENSALADA MIXTA braised pork, goat cheese, red onions, marcona almonds, dried cherries, anchiote dressing (order with no cheese) 12.5
TAPAS VEGETARIANAS
ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli 11
PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce 7
VERDURAS Y TORTAS spicy white bean & quinoa cakes, corn salsa, avo-ziki sauce 10
TOSTONES FRITOS fried plantains, avocado relish, jalapeño honey 3/ea.
TAPAS DEL MAR
§ ATÚN EN ESCABECHE citrus black pepper seared ahi tuna*, leek & carrot ribbons, mango coulis, salsa verde 14.5
CALAMARITOS FRITOS gluten-free fried squid, serrano ham, pork belly, onion, orange zest, blood orange alioli (fried in oil that has had cheese in it) 12
SALTEADO DE CALAMARITOS sautéed squid, serrano ham, pork belly, onion, lemon 12
SALMÓN CON HIERBAS salmon* fillet, housemade pesto, roasted red peppers, spinach, potatoes, sherry reduction (order without pesto) 16.5
GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without skillet) 10
BREAD COURSE
PAN A LA SAN CHEZ R.W. Bakers Co. whole wheat baguette paired with house-made salsa verde (order without chef's tapenade butter) 1
PAN CON TOMATE a grilled whole wheat bread slice with tomato garlic spread & olive oil 1
add manchego cheese 1
add serrano ham 1
TAPAS CARNE
§ BISTEC DE LOMO beef tenderloin* grilled med-rare, saffron onions, cherry demi-glace (order without butter, small amount of lactic acid in the base) 16.5
POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli 9 (order without chorizo, due to small amount of dried milk powder)
§ VIEIRAS Y TOCINO scallop* & pork belly*, house made apple blueberry chutney 12.5
ALBÓNDIGAS local lamb, beef & chorizo meatballs, corn salsa11
CHULETILLA honey, rosemary, garlic grilled lamb ribs*, garlic alioli, raspberry chutney 15
SAN CHEZ PAELLA
saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic 24.99
allow 45 minutes to prepare
§ VERDURAS portabella mushrooms, artichokes, spinach
CHORIZO Y POLLO chicken & local chorizo
MARISCOS shrimp, mussels, chef’s fish selection & scallops
VALENCIANA chicken, chorizo, chef’s fish selection, shrimp & mussels
+ tapas contain vegan sourdough bread which was made in the same place where milk is also used in products
§ denotes staff favorites
* Consuming raw or under cooked meat, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness. The items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.