GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life-threatening.

ONLY ITEMS ON THIS MENU ARE CAPSICUM FREE. Fried items may be crossed contaminated. Please confirm fried items with your server. 


ACEITUNAS olive assortment 

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt (order without paprika) 

QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread (order without peppers)  

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house bread (order without peppers or skillet) 

MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic & rosemary  


ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette 

DE CASA mixed greens, pimientos, red onions, manchego cheese, mango dressing (order without peppers & sub sherry vinaigrette) 


PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoky tomato sauce (order without seasoning & smoky tomato sauce)  

CROQUETAS potato & smoked cheddar croquettes, garlic aioli, arbol honey (order without honey)  

EMPANADAS onion, garlic & potato filled pastries, garlic aioli, habañero salsa (order without salsa)  

FRITOS DE QUESO AZUL blue cheese fritters, red pepper aioli (order without sauce and peppers)  

PORTOBELLO BÁLSAMICO balsamic marinated portobello mushroom cap, blue cheese crumbles, mixed greens, haystack onions (order without haystack onions)


SALMÓN CON HIERBAS salmon fillet, house-made pesto, roasted red peppers, spinach, potatoes, sherry reduction (order without achiote and red peppers)  

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without pepper flakes or skillet)  


PAN A LA SAN CHEZ vegan baguette with house-made salsa verde (substitute chef's oil for salsa verde)  



Breakfast Available Everyday 10 AM to 2 PM

a blend of asparagus, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs 11 (order without mojo onions, peppers, and without brava seasoning)
(Order without eggs for 9)


PEPPERED STEAK  6 (order without seasoning)



Four egg omelet served with choice of toast or fruit 
Egg whites available +3

Build Your Own Omelet 7.5
Premium Items*  +3/each
PROTEINS: bacon, soy sausage*  +2/ea.
VEGETABLES: arugula, asparagus, mushrooms, spinach, tomatoes  +1/ea.
CHEESES: colby, herbed goat cheese, manchego*, smoked cheddar, swiss  +2/ea.


     SPINACH & TOMATO fresh spinach, tomatoes & herbed goat cheese 10.5 




SIDE OF PATATAS BRAVAS seasoned fried potatoes 4 (order without seasoning)

MIXED FRUIT daily blend of fresh fruit 3.5 

TOAST marbled rye, multi-grain sourdough, english muffin 1
gluten-free roll +3


CHICKEN & WAFFLE BENEDICT crispy fried chicken thigh, pearl waffle, two poached eggs, arugula, maple-bacon hollandaise  15 (order without hollandaise)
BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon, sausage, soy sausage, or grilled zucchini, on  herbed ciabatta, served with patatas bravas 12 (sub garlic aioli and order bravas without seasoning)

CASSEROLE SCRAMBLE bacon, chorizo, sausage, patatas bravas, & onions baked with swiss cheese, provolone, & colby, topped with scrambled eggs, &  your choice of toast, served with harissa sour cream 12 (order without chorizo, sausage, and sour cream)

CINNAMON FRENCH TOAST cubed French baguette baked served with brandy caramel sauce  8
-FRUIT FILLED loaded with berry jam topped with cream cheese frosting  9

TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon and choice of toast 12 (order no sausage or seasoning on bravas)

AVOCADO TOAST english muffin toast, avocado relish, two eggs, pickled red onions, arugula, & everything seasoning 8 (sub avocado slices) 

§ denotes staff favorites

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.