GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life-threatening.
ONLY ITEMS ON THIS MENU ARE CAPSICUM FREE. Fried items may be crossed contaminated. Please confirm fried items with your server.
ENTREMESESACEITUNAS olive assortment
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt (order without paprika)
QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread (order without peppers)
SALMÓN AHUMADO salmon lox, citrus-dill cream cheese, lemon avocado dressing, air bread
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house bread (order without peppers)
PAN CON TOMATE grilled baguette slice, tomato & garlic purée, olive oil, add manchego or serrano
ENSALADAS
ENSALADA DE CABRALES mixed greens, blue cheese, grapes, honey-roasted cashews, sherry vinaigrette
TAPAS VEGETARIANAS
PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoky tomato sauce (order without seasoning & smoky tomato sauce)
CROQUETAS potato & smoked cheddar croquettes, garlic aioli, arbol honey (order without honey)
EMPANADAS onion, garlic & potato filled pastries, garlic aioli, habañero salsa (order without salsa)
FRITOS DE QUESO AZUL blue cheese fritters, red pepper aioli (order w/o aioli and red peppers)
CHAMPIÑONES sautéed pebble creek mushrooms, leeks, balsamic vinegar
BERENJENA AL HORNO garlic & herb roasted eggplant, whipped feta
TAPAS DEL MAR
GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without pepper flakes)
TAPAS DE CARNE
BREAD COURSE
PAN A LA SAN CHEZ vegan baguette with house-made salsa verde (substitute chef's oil for salsa verde)
Brunch Menu
Breakfast Available Everyday 9 AM to 2 PM
{BREAKFAST HASH}
a blend of asparagus, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs (order without mojo onions, peppers, and without brava seasoning)
(Order without eggs)
ADD-ONS
PEPPERED STEAK (order without seasoning)
SOY SAUSAGE
AVOCADO SLICES
{OMELETES}
Four egg omelet served with choice of toast
Egg whites available
Build Your Own Omelet
PROTEINS: bacon, soy sausage
VEGETABLES: brussel sprouts
CHEESES: colby, feta, herbed goat cheese, manchego, smoked cheddar, swiss
{A LA CARTE}
HOUSE-MADE CINNAMON PECAN ROLL
BACON
SIDE OF PATATAS BRAVAS seasoned fried potatoes (order without seasoning)
MIXED FRUIT daily blend of fresh fruit
TOAST marbled rye, multi-grain sourdough, english muffin
gluten-free roll
{CLASSICS}
BREAKFAST SANDWICH fried egg, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon or soy sausage, on Nantucket telera roll, served with patatas bravas (sub garlic aioli and order bravas without seasoning)
FRENCH TOAST milk bread, cinnamon custard batter, fruit glaze, cream cheese frosting
TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon, and choice of toast (order no sausage or seasoning on bravas)
AVOCADO TOAST english muffin toast, avocado slices, pickled red onions, arugula, & everything seasoning, side of fresh fruit
§ denotes staff favorites
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.