GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life threatening.

ONLY ITEMS ON THIS MENU ARE CAPSICUM FREE. Fried items may be crossed contaminated. Please confirm fried items with your server. 

ENTREMESES

ACEITUNAS olive assortment 6.25

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt (order without paprika) 9.25

QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread (order without peppers) 9.25

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house bread (order without peppers or skillet) 7

MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic & rosemary 8.5

ENSALADAS

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette 12.75

ESPINANCA SALTEADA warm wilted spinach, red peppers, artichokes, mushrooms, garlic, chick peas, manchego cheese, lemon, sherry vinaigrette (order without peppers and skillet) 12.75 

TAPAS VEGETARIANAS

ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli (order without peppers) 11.25

PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce (order without seasoning or smoked tomato sauce) 8.75

CROQUETAS DE PATATAS CON QUESO potato & smoked cheddar croquettas, garlic alioli, arbol honey (order without honey) 10

EMPANADAS onion, garlic & potato filled pastries, alioli, habañero salsa (order without salsa) 4.75/ea.

§ FRITOS DE QUESO AZUL blue cheese fritters, red pepper alioli (order without sauce and peppers) 2/ea.

TAPAS DEL MAR

SALTEADO DE CALAMARITOS sautéed squid, serrano ham, pork belly, onion, lemon (order without pork belly) 12.25

SALMÓN CON HIERBAS salmon fillet, house-made pesto, roasted red peppers, spinach, potatoes, sherry reduction (order without anchiote and red peppers) 16.5

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without pepper flakes or skillet) 10.75

 

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette with house-made salsa verde (substitute chef's oil for salsa verde) 1.25

PAN CON TOMATE a grilled vegan baguette slice with tomato garlic spread & olive oil 1.25
add manchego cheese 1
add serrano ham 1

TAPAS CARNE

§ BISTEC DE LOMO beef tenderloin grilled med-rare, saffron onions, cherry demi-glace 16.5

 

§ denotes staff favorites

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.