GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server and chef all must have copies of this menu. We all understand that some allergies are life threatening.
ONLY ITEMS ON THIS MENU ARE SEAFOOD FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.
ENTREMESES
ACEITUNAS olive assortment, plain or roasted
add spicy harissa
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt
QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order without skillet)
MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic & rosemary
ENSALADAS
ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette
ENSALADA MIXTA mojo pork, marcona almonds, dried cherries, goat cheese, achiote dressing, mixed greens
TAPAS VEGETARIANAS
PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoky tomato sauce
§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast
EMPANADAS onion, garlic, & potato filled pastries, garlic aioli, habañero salsa
FRITOS DE QUESO AZUL blue cheese fritters, red pepper aioli
§ TOSTONES FRITOS fried plantains, avocado relish, arbol honey
ALCACHOFAS A LA PARILLA sautéed artichoke hearts, roasted red pepper, garlic aioli
MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa
VERDURAS Y TORTAS white bean quinoa cakes, corn salsa, avo-ziki, salsa verde
BREAD COURSE
PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde
TAPAS CARNE
BISTEC CON PIMIENTA peppered bistro steak grilled med-rare, tortellini, manchego mustard cream sauce
POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli
ALBÓNDIGAS local lamb, beef & chorizo meatballs, corn salsa
POLLO CON MIEL fried chicken thigh, sweet potato mash, arbol honey, cilantro
PAELLA
mojo chicken
marinated artichoke hearts
§ denotes staff favorites
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch Menu
Breakfast Available Everyday to 2 PM
{BREAKFAST HASH}
a blend of asparagus, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs
(Order without eggs)
ADD-ONS
PEPPERED STEAK
PEPPERED PORK
SOY SAUSAGE
AVOCADO SLICES
{OMELETS}
Four egg omelet served with choice of toast or fruit
Egg whites available
Build Your Own Omelet
Premium Items*
PROTEINS: bacon, chorizo, sausage, soy sausage*, white bean quinoa cakes
VEGETABLES: arugula, asparagus, onions, peppers, spinach
CHEESES: colby, herbed goat cheese, manchego*,smoked cheddar, swiss
CHEF RECOMMENDED COMBINATIONS
SPANISH spanish chorizo, bacon, sausage, mojo onions, & manchego cheese
SPINACH & PEPPER fresh spinach, red peppers, & herbed goat cheese
{A LA CARTE}
HOUSE-MADE CINNAMON PECAN ROLL
BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY
SIDE OF PATATAS BRAVAS seasoned fried potatoes
MIXED FRUIT daily blend of fresh fruit
TOAST marbled rye, multi-grain sourdough, english muffin
gluten-free roll +2.00
{CLASSICS}
CHICKEN & WAFFLE BENEDICT crispy fried chicken thigh, pearl waffle, two poached eggs, arugula, maple-bacon hollandaise
BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon, sausage, soy sausage, or white bean quinoa cakes, on herbed ciabatta, served with patatas bravas
CASSEROLE SCRAMBLE bacon, chorizo, sausage, patatas bravas, & onions baked with swiss cheese, provolone, & colby, topped with scrambled eggs, & your choice of toast, served with harissa sour cream
CINNAMON FRENCH TOAST challah bread, custard batter, cinnamon sugar, served with brandy caramel sauce & fresh strawberries
-FRUIT FILLED loaded with berry jam topped with cream cheese frosting
TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon and choice of toast
AVOCADO TOAST sourdough toast, avocado relish, two eggs, pickled red onions, arugula, & everything seasoning, side of fruit
BREAKFAST EMPANADAS scrambled eggs, bacon, chorizo, sausage & goat cheese stuffed pastries, arugula, topped with manchego cheese, served with patatas bravas, salsa, & harissa sour cream
Add gravy
VEGETARIAN BISCUIT AND GRAVY biscuits with soy sausage gravy
add bacon, chorizo & sausage OR single egg
add extra biscuit
add fried chicken thigh