GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server and chef all must have copies of this menu. We all understand that some allergies are life threatening.
ONLY ITEMS ON THIS MENU ARE SEAFOOD FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.
ENTREMESES
ACEITUNAS olive assortment, plain or roasted
add spicy harissa
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt
QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order without skillet)
MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic & rosemary
SOPA
cup or bowl
GAZPACHO roasted bell pepper, tomato, cucumber soup served chilled
SOPA DEL DÍA monday- friday (ask your server)
ENSALADAS
ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette
DE CASA mixed greens, pimientos, red onion, manchego cheese, mango dressing
TAPAS VEGETARIANAS
PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoky tomato sauce
§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast
VERDURAS Y TORTAS white bean & quinoa cakes, corn salsa, avo-ziki sauce
EMPANADAS onion, garlic, & potato filled pastries, garlic aioli, habañero salsa
FRITOS DE QUESO AZUL blue cheese fritters, red pepper aioli
§ TOSTONES FRITOS fried plantains, avocado relish, arbol honey
ESPÁRRAGOS CON ROMESCO sautéed asparagus, romesco sauce, marcona almonds, lemon
BREAD COURSE
PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde
TAPAS CARNE
BISTEC CON PIMIENTA peppered bistro steak grilled med-rare, tortellini, manchego mustard cream sauce
POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli
ALBONDIGAS local lamb, beef & chorizo meatballs, corn salsa
CHULETILLA pistachio encrusted lamb ribs, house greens, lemon herb vinaigrette
§ denotes staff favorites
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch Menu
Breakfast Available Everyday 10 AM to 2 PM
{BREAKFAST HASH}
a blend of asparagus, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs 11
(Order without eggs for 9)
ADD-ONS
PEPPERED STEAK 6
WHITE BEAN CAKE 3
SOY SAUSAGE 3
AVOCADO SLICES 2
{OMELETS}
Four egg omelet served with choice of toast or fruit
Egg whites available +3
Build Your Own Omelet 7.5
Premium Items* +3/each
PROTEINS: bacon, white bean quinoa cake*, chorizo, sausage, soy sausage* +2/ea.
VEGETABLES: arugula, asparagus, onions, peppers, mushrooms, spinach, tomatoes +1/ea.
CHEESES: colby, herbed goat cheese, manchego*,smoked cheddar, swiss +2/ea.
CHEF RECOMMENDED COMBINATIONS
SPANISH spanish chorizo, potatoes, mojo onions, & manchego cheese 11.5
SPINACH & TOMATO fresh spinach, tomatoes & herbed goat cheese 10.5
{A LA CARTE}
HOUSE-MADE CINNAMON PECAN ROLL 6
BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY 5
SIDE OF PATATAS BRAVAS seasoned fried potatoes 4
MIXED FRUIT daily blend of fresh fruit 3.5
TOAST marbled rye, multi-grain sourdough, english muffin 1
gluten-free roll +3
{CLASSICS}
CHICKEN & WAFFLE BENEDICT crispy fried chicken thigh, pearl waffle, two poached eggs, arugula, maple-bacon hollandaise 15
BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon, sausage, soy sausage, or grilled zucchini, on herbed ciabatta, served with patatas bravas 12
substitute bagel 2
CASSEROLE SCRAMBLE bacon, chorizo, sausage, patatas bravas, & onions baked with swiss cheese, provolone, & colby, topped with scrambled eggs, & your choice of toast, served with harissa sour cream 12
CINNAMON FRENCH TOAST cubed French baguette baked served with brandy caramel sauce 8
-FRUIT FILLED loaded with berry jam topped with cream cheese frosting 9
TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon and choice of toast 12
AVOCADO TOAST english muffin toast, avocado relish, two eggs, pickled red onions, arugula, & everything seasoning 8
BREAKFAST EMPANADAS scrambled eggs, bacon, chorizo, sausage & goat cheese stuffed pastries, arugula, topped with manchego cheese, served with patatas bravas, salsa, & harissa sour cream14
Add gravy 2
VEGETARIAN BISCUIT AND GRAVY biscuit with soy sausage gravy 9
add bacon, chorizo & sausage OR single egg 2
add extra biscuit 1