GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server and chef all must have copies of this menu. We all understand that some allergies are life threatening.
ONLY ITEMS ON THIS MENU ARE SEAFOOD FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.ENTREMESES
ACEITUNAS olive assortment, plain or roasted
add spicy harissa
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt
QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers
PLATO DE JAMÓN Y QUESO artisan cheeses, charcuteries, & accoutrements
PAN CON TOMATE grilled baguette slice, tomato & garlic purée, olive oil, add manchego or Serrano
TAPAS VEGETARIANAS
PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce
§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast
CROQUETAS potato & smoked cheddar croquettes, garlic aioli, arbol honey
EMPANADAS onion, garlic & potato filled pastries, garlic aioli, salsa
CHAMPIÑONES sautéed pebble creek mushrooms, leeks, balsamic vinegar
MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa sauce
ENSALADAS
POLLO FRITOS CON FIDEOS breaded chicken, tortellini, manchego cheese, pimientos, red onion, mixed greens, mango dressing
ENSALADA DE CABRALES mixed greens, blue cheese, grapes, honey-roasted cashews, sherry vinaigrette
BREAD COURSE
PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde
TAPAS CARNE
BISTEC CON PIMIENTA peppered bistro steak grilled med-rare, tortellini, manchego mustard cream sauce
POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli
SOLOMILLO AL CABRALES achiote marinated tenderloin tips, bravas, blue cheese sauce
PIQUILLO RELLENO DE POLLO chicken filled piquillo peppers, garlic whipped potatoesFEATURES
CORDERO AL ROMERO rosemary-crusted lamb rack roasted medium-rare, served with microgreens & pimiento vinaigrette
WAGYU A LA PARILLA american wagyu ribeye, seared medium-rare, served with duck fat-sherry poached carrots
PAELLA
saffron rice casserole, onions, butter beans, tomatoes, pimientos, asparagus, garlic, & smoked paprika
*Please allow 30-45 minutes*
(available after 3 pm)
CARNE pollo, chorizo, pork belly 30
VEGETARIANAS artichoke, snap peas, cherry tomatoes, mushrooms 27
ADD ON:
MOJO CHICKEN 7.50
MARINATED ARTICHOKES 8.25
SAUTÉED GARLIC SHRIMP 9.25
LOCAL CHORIZO 8.25
§ denotes staff favorites
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch Menu
Breakfast Available Everyday to 2 PM
VEGGIE SCRAMBLE brussels sprout leaves, poblano & red peppers, mojo onions, breakfast potatoes, mixed cheese, & your choice of toast & two eggs
ADD-ONS
PEPPERED STEAK
SOY SAUSAGE
AVOCADO SLICES
SAUSAGE, CHORIZO, & BACON MIX
{A LA CARTE}
HOUSE-MADE CINNAMON PECAN ROLL
BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY
SIDE OF PATATAS BRAVAS seasoned fried potatoes
MIXED FRUIT daily blend of fresh fruit
TOAST marbled rye, multi-grain sourdough, english muffin
{CLASSICS}
CHICKEN & WAFFLE BENEDICT crispy fried chicken thigh, pearl waffle, two poached eggs, arugula, maple-bacon hollandaise
BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon, sausage, soy sausage, or white bean quinoa cakes, on herbed ciabatta, served with patatas bravas
CASSEROLE SCRAMBLE bacon, chorizo, sausage, patatas bravas, & onions baked with swiss cheese, provolone, & colby, topped with scrambled eggs, & your choice of toast, served with harissa sour cream
FRENCH TOAST milk bread, cinnamon custard batter, fruit glaze, cream cheese frosting
TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon and choice of toast
AVOCADO TOAST sourdough toast, avocado, pickled red onions, arugula, & everything seasoning, side of fruit
VEGETARIAN BENEDICT white bean quinoa cakes, crispy brussels sprouts, avocado, two poached eggs, maple hollandaise, salsa, everything seasoning
BREAKFAST EMPANADAS scrambled eggs, bacon, chorizo, sausage & goat cheese stuffed pastries, arugula, topped with manchego cheese, served with patatas bravas, salsa, & harissa sour cream
Add gravy
VEGETARIAN BISCUIT AND GRAVY biscuits with soy sausage gravy
add bacon, chorizo & sausage OR single egg
add extra biscuit
add fried chicken thigh
BREAKFAST WRAP six peppered steak, scrambled eggs, red & poblano peppers, roasted garlic, smoked cheddar mornay on a cheddar jalapeño wrap, & breakfast potatoes