GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server and chef all must have copies of this menu. We all understand that some allergies are life threatening.
ONLY ITEMS ON THIS MENU ARE SEAFOOD FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.
ENTREMESES
ACEITUNAS olive assortment, plain or roasted 6
spicy harissa, add 1
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 9
QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread 9
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order without skillet) 7
MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic & rosemary 8.5
PLATO DE JAMÓN Y QUESO DEL DÍA assorted cheese, charcuterie, & accoutrements 19
cheese only 10
meat only 10
HUMMUS maple rosemary pumpkin hummus, smoky lawash points 10
SOPA
cup 5
bowl 7
GAZPACHO roasted bell pepper, tomato, cucumber soup served chilled
§ FEIJOADA pork belly, chorizo, braised pork, black beans, habañero salsa
SOPA DEL DÍA monday- friday (ask your server)
ENSALADAS
POLLO FRITO CON FIDEOS breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing 12.5
ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette 12.5
§ ENSALADA MIXTA braised pork, goat cheese, red onions, marcona almonds, dried cherries, anchiote dressing 12.5
ESPINANCA SALTEADA warm wilted spinach, artichokes, mushrooms, chick peas, manchego cheese, sherry vinaigrette 9
TAPAS VEGETARIANAS
ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli 11
PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce 8.5
§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 10
VERDURAS Y TORTAS spicy white bean & quinoa cakes, corn salsa, avo-ziki sauce 10
EMPANADAS onion, garlic, & potato filled pastries, alioli, habañero salsa 4.5/ea.
FRITOS DE QUESO AZUL blue cheese fritters, red pepper alioli 2/ea.
§ SETA RELLENA stuffed crimini caps with spinach, manchego cheese, roasted red peppers, garlic, tomato vinaigrette 10
§ TOSTONES FRITOS fried plantains, avocado relish, arbol honey 3.5/ea.
MEDJOOLES RELLENOS honey cardamom goat cheese stuffed dates, spicy harissa sauce 8.5
BROCOLI CON ROMESCO grilled broccolini, romesco sauce, marcona almonds, lemon 10
COLIFLOR CON QUESO AZUL spicy blackened cauliflower, blue cheese dressing 10
BREAD COURSE
PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde 1
PAN CON TOMATE grilled vegan baguette slice with tomato garlic spread & olive oil 1
add manchego cheese 1
add serrano ham 1
TAPAS CARNE
BISTEC DE LOMO beef tenderloin* grilled med-rare, saffron onions, cherry demi-glace 16.5
BISTEC CON PIMIENTA peppered bistro steak* grilled med-rare, tortellini, manchego mustard cream sauce 14
POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli 10
ALBONDIGAS local lamb, beef & chorizo meatballs, corn salsa 12
CHULETILLA honey rosemary & garlic rubbed lamb*, garlic alioli, raspberry chutney 16.5
SAN CHEZ PAELLA
saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic 29
allow 45 minutes to prepare
§ VERDURAS portabella mushrooms, artichokes, spinach
CHORIZO Y POLLO chicken & local chorizo
§ denotes staff favorites
* Consuming raw or under cooked meat, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness. The items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.