GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life-threatening.
ONLY ITEMS ON THIS MENU ARE VEGAN. FRIED ITEMS MAY BE CROSS CONTAMINATED.
TAPAS MENU
ENTREMESES
ACEITUNAS olive assortment, plain or roasted
add spicy harissa
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house vegan bread
PAN CON TOMATE grilled baguette slices with tomato & garlic spread, & olive oil
BREAD COURSE
PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde
TAPAS VEGETARIANAS
PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce (order no aioli)
ENSALADA DE CABRALES mixed greens, blue cheese, grapes, honey-roasted cashews, sherry vinaigrette (order w/o cheese & cashews)
CHAMPIÑONES garlic & herb braised assorted Pebble Creek mushrooms, red peppers, grilled bread (order w/o butter)
§ denotes staff favorites
PAELLA
saffron rice casserole, onions, black beans, tomatoes, pimientos, asparagus, garlic, & smoked paprika
*Please allow 45-60 minutes*
(available after 3 pm)
ADD ON:
MARINATED ARTICHOKES
Breakfast Available Everyday 10 AM to 2 PM
{BREAKFAST HASH}
a blend of brussels sprouts, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs
(Order without eggs & cheese)
ADD-ONS
AVOCADO SLICES
SOY SAUSAGE
WHITE BEAN QUINOA CAKES
{A LA CARTE}
SIDE OF PATATAS BRAVAS seasoned fried potatoes
MIXED FRUIT daily blend of fresh fruit
TOAST marbled rye, multi-grain sourdough, english muffin (order w/o butter)
{CLASSICS}
AVOCADO TOAST multigrain toast, avocado relish, pickled red onions, arugula, & everything seasoning, side of fresh fruit (order without eggs and dry toast)
VEGAN BREAKFAST SANDWICH white bean quinoa cake, red onion, fried jalapeños, arugula, chilindron sauce on ciabatta, breakfast potatoes Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.