GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life-threatening.

ONLY ITEMS ON THIS MENU ARE VEGAN. FRIED ITEMS MAY BE CROSS CONTAMINATED.

TAPAS MENU

ENTREMESES

ACEITUNAS olive assortment, plain or roasted
add spicy harissa 1

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house vegan bread (order without skillet) 

SOPA

SOPA DEL DÍA soup of the day (ask your server)

ENSALADAS

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette (order without cheese & sub mango dressing)

ENSALADA DE CASA mixed greens, pimientos, manchego, shaved red onions, mango dressing (order without cheese)

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde  

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce (order no aioli)

VERDURAS Y TORTAS white bean & quinoa cakes, corn salsa, avo-ziki sauce 

TOSTONES FRITOS fried plantains, avocado relish, arbol honey (substitute agave syrup for honey) 

ESPÁRRAGOS CON ROMESCO sautéed asparagus, romesco sauce, marcona almonds, lemon

PORTOBELLO BALÁSAMICO balsamic marinated portobello mushroom cap, blue cheese crumbles, mixed greens, haystack onions (order without blue cheese)

§ denotes staff favorites

 

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.