GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server, and chef all must have copies of this menu. We all understand that some allergies are life-threatening.
ONLY ITEMS ON THIS MENU ARE SOY FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.
TAPAS VEGETARIANAS
ENSALADA DE CABRALES mixed greens, blue cheese, grapes, honey-roasted cashews, sherry vinaigrette
ENSALADA DE BURRATA romaine, pomegranate, confit tomatoes, burrata, sherry vinaigrette
CHAMPIÑONES sautéed pebble creek mushrooms, leeks, balsamic vinegar
ALCACHOFAS A LA PARILLA sautéed artichoke hearts, bell pepper cream sauce, red pepper flakes
AJO AL HORNO whole roasted garlic, olive oil (order without bread & no skillet)
CAZUELA baked spinach, artichoke, & cream cheese dip, grilled bread (order bread without non-stick spray)
TAPAS DEL MAR
GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice (order without skillet)
GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without skillet)
MEJILLONES AL AJILLO PEI mussels, white wine, butter, garlic, grilled bread
TAPAS CARNE
POLLO Y CHORIZO grilled chicken & local chorizo, cumin alioli (order without aioli)
ESTOFADO DE CORDERO braised lamb osso busco, red wine & vegetable au jus
FEATURES
SOPA DE VERDURAS Spanish vegetable stew, stewed tomatoes, zucchini, onions, red & green peppers, grilled bread
SOLOMILLO AL CABRALES achiote marinated tenderloin tips, bravas, blue cheese sauce (order without potatoes)
SALMÓN A LA PARILLA blackened salmon fillet, broccoli, tarragon mustard sauce
PINCHITOS pork tenderloin skewers, mixed greens, cayenne cream
PAELLA (will need to rewash pan due to soy oil spray)
saffron rice casserole, onions, butter beans, tomatoes, pimientos, asparagus, garlic, & smoked paprika
*Please allow 30-45 minutes*
(available after 3 pm)
MARISCOS mussels, octopus, shrimp
VALENCIANA duck leg, mussels, mushrooms
CARNE pollo, chorizo, pork belly
VEGETARIANAS artichoke, snap peas, cherry tomatoes, mushrooms
ADD ON:
MOJO CHICKEN
MARINATED ARTICHOKES
SAUTÉED GARLIC SHRIMP
LOCAL CHORIZO
SEARED SCALLOPS
BRAISED OCTOPUS
Brunch Menu
Breakfast Available Everyday 9AM to 2 PM
{A LA CARTE}MIXED FRUIT daily blend of fresh fruit
TOAST marbled rye, multi-grain sourdough, english muffin
gluten-free roll
BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY
{CLASSICS}
TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon and choice of toast (order without patatas bravas & no flat top)
AVOCADO TOAST english muffin toast, avocado relish, pickled red onions, arugula, & everything seasoning, side of fresh fruit (order without non-stick spray)