GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server, and chef all must have copies of this menu. We all understand that some allergies are life-threatening.

ONLY ITEMS ON THIS MENU ARE SOY FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.

 

TAPAS VEGETARIANAS

ENSALADA DE CABRALES mixed greens, blue cheese, grapes, honey-roasted cashews, sherry vinaigrette 

CHAMPIÑONES sautéed pebble creek mushrooms, leeks, balsamic vinegar 

ALCACHOFAS A LA PARILLA sautéed artichoke hearts, roasted red peppers, garlic aioli (order without aioli)

BRÓCOLI CON ROMESCO sautéed broccoli, romesco, marcona almond dust 

AJO AL HORNO whole roasted garlic, olive oil (order without bread & no skillet)

 

TAPAS DEL MAR

GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice (order without skillet) 

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without skillet)

LANGOSTA EN CREMA sautéed langostino lobster, roasted red peppers, anisette mustard cream sauce, grilled bread
 
VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry-apple chutney
 

SALMÓN CON HIERBAS salmon fillet, house-made pesto, roasted red peppers, spinach, potatoes, & sherry reduction

 

TAPAS CARNE

POLLO Y CHORIZO grilled chicken & local chorizo, cumin alioli (order without aioli)

PIQUILLO RELLENO DE POLLO chicken filled piquillo peppers, garlic whipped potatoes

SOLOMILLO AL CABRALES  achiote marinated tenderloin tips, bravas, blue cheese sauce (order without potatoes)

 

FEATURES

CORDERO AL ROMERO rosemary-crusted lamb rack roasted medium-rare, served with microgreens & pimiento vinaigrette 

PESCADO CON CORTEZA seared halibut beneath a puff pastry dome, pebble creek white scallop mushroom bechamel, chives, & smoked paprika 

WAGYU A LA PARILLA american wagyu ribeye, seared medium-rare, served with duck fat-sherry poached carrots

 

PAELLA (will need to rewash pan due to soy oil spray)
saffron rice casserole, onions, butter beans, tomatoes, pimientos, asparagus, garlic, & smoked paprika
*Please allow 30-45 minutes*
(available after 3 pm)

MARISCOS  langostino lobsters & shrimp 
CARNE  pollo, chorizo, pork belly 
VEGETARIANAS  artichoke, snap peas, cherry tomatoes, mushrooms 


ADD ON:
MOJO CHICKEN  
MARINATED ARTICHOKES 
SAUTÉED GARLIC SHRIMP 
LOCAL CHORIZO 
SEARED SCALLOPS 
 

Breakfast Available Everyday 9AM to 2 PM

{A LA CARTE}

MIXED FRUIT daily blend of fresh fruit 

TOAST marbled rye, multi-grain sourdough, english muffin 
gluten-free roll

BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY 

 

{CLASSICS}


TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon and choice of toast  (order without patatas bravas & no flat top)

AVOCADO TOAST english muffin toast, avocado relish, pickled red onions, arugula, & everything seasoning, side of fresh fruit (order without non-stick spray)

 
 
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.