GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life threatening.

ONLY ITEMS ON THIS MENU ARE TREE NUT FREE. On occasion we fry almonds. On these days, fried items would be hazardous. Ask your server if the kitchen has fried almonds recently and what items are fried.

ENTREMESES

ACEITUNAS olive assortment 6
add spicy harissa 1

+QUESO CON HIERBAS herbed goat cheese, roasted red peppers, nut-free pesto, grilled bread 9

+AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house bread  (order without skillet) 7

MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary 9

SALMON AHUMADA smoked salmon, goat cheese & artichoke spread, fried capers, toasted pumpernickel 10

+PLATO DE JAMÓN Y QUESO DEL DÍA assorted cheese, charcuterie, & accoutrements (order without almonds) 19

cheese only 10

meat only 10 

SOPA

cup 5
bowl 7

+ GAZPACHO watermelon, tomato, cucumber soup served chilled, fire roasted peppers and onions
§ FEIJOADA pork belly, chorizo, braised pork, black beans, habañero salsa
SOPA DEL DIA tuesday through thursday (ask your server)

ENSALADAS

POLLO FRITO CON FIDEOS breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing 12.5

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette (order without pine nuts) 12.5

§ ENSALADA MIXTA braised pork, goat cheese, red onions, marcona almonds, dried cherries, anchiote dressing (order without almonds) 12.5

ESPINANCA SALTEADA warm wilted spinach, mushrooms, artichokes, garlic, chick peas, manchego cheese, sherry vinaigrette

TAPAS VEGETARIANAS

ALCACHOFAS A LA PARILLA grilled artichokes hearts, roasted red peppers, garlic alioli 11

PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce 8.5

QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 10

CROQUETAS DE PATATAS CON QUESO potato & smoked cheddar croquettes, garlic alioli, arbol honey 10

VERDURAS Y TORTAS spicy white bean & quinoa cakes, corn salsa, avo-ziki sauce 10

EMPANADAS onion, garlic, & potato filled pastries, garlic alioli, habañero salsa 4.5/ea.

§ FRITOS DE QUESO AZUL blue cheese fritters, red pepper alioli 2/ea.

SETA RELLENA portabella cap stuffed with spinach, manchego cheese, roasted red peppers, garlic, tomato vinaigrette 10

§ TOSTONES FRITOS fried plantains, avocado relish, arbol honey 3.5/ea.

BROCOLI CON ROMESCO grilled broccolini, romesco sauce, marcona almonds, lemon 10

COLIFLOR CON QUESO spicy blackened cauliflower, blue cheese dressing 10

TAPAS DEL MAR

 § ATÚN EN ESCABECHE jamaican jerk seared ahi tuna*, leek & carrot ribbons, mango coulis, salsa verde 14.5

CALAMARITOS FRITOS gluten-free fried squid, serrano ham, pork belly, onion, orange zest, blood orange alioli 12

SALTEADO DE CALAMARITOS sautéed squid, serrano ham, pork belly, onion, lemon 12

SALMÓN CON HIERBAS salmon* fillet, nut-free pesto, roasted red peppers, spinach, potatoes, sherry reduction 16.5

§ GAMBAS ASADAS AL FUEGO spicy fire roasted shrimp, banana mustard cream, white rice (order without skillet) 13

FRITOS DE ARROZ saffron rice fritters with bacon & shrimp, provolone, pesto alioli 2/ea.

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without skillet) 10.5

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde  1

PAN CON TOMATE grilled vegan baguette slice with tomato garlic spread & olive oil 1
add manchego cheese 1
add serrano ham 1

TAPAS CARNE

§ BISTEC DE LOMO beef tenderloin* grilled med-rare, saffron onions, cherry demi-glace 16.5

BISTEC CON PIMIENTA peppered bistro steak* grilled medium-rare, tortellini, manchego mustard cream sauce (order without skillet) 14

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli 10

§ VIEIRAS Y TOCINO scallop* & pork belly*, house made apple blueberry chutney 14

ALBONDIGAS local lamb, beef & chorizo meatballs, corn salsa (order without skillet) 12

CHULETILLA honey, rosemary, garlic grilled lamb rib, garlic alioli, raspberry chutney  16.5

SAN CHEZ PAELLA

saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic     29
allow 45 minutes to prepare

§ VERDURAS portabella mushrooms, artichokes, spinach
CHORIZO Y POLLO chicken & local chorizo
MARISCOS shrimp, mussels, Chef’s fish selection & scallops
VALENCIANA chicken, chorizo, chef’s fish selection, shrimp & mussels

+ tapas contain vegan  bread which was made at the same place where tree nuts are also used in products

§ denotes staff favorites

* Consuming raw or under cooked meat, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness. The items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.