GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life-threatening.

ONLY ITEMS ON THIS MENU ARE TREE NUT FREE. On occasion, we fry almonds. On these days, fried items would be hazardous. Ask your server if the kitchen has fried almonds recently and what items are fried.

ENTREMESES

ACEITUNAS olive assortment, roasted or plain
add spicy harissa 

+QUESO CON HIERBAS herbed goat cheese, roasted red peppers, nut-free pesto, grilled bread

+AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house bread  (order without skillet)

MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary 

ENSALADAS

POLLO FRITO CON FIDEOS breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing  

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots & leeks, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette (order without pine nuts)  

ENSALADA MIXTA mojo pork, marcona almonds, dried cherries, goat cheese, achiote dressing, mixed greens (order without almonds)

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce  

QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast  

CROQUETAS potato & smoked cheddar croquettes, garlic alioli, arbol honey  

EMPANADAS onion, garlic, & potato filled pastries, garlic aioli, habañero salsa  

§ FRITOS DE QUESO AZUL blue cheese fritters, red pepper aioli  

§ TOSTONES FRITOS fried plantains, avocado relish, arbol honey 

ALCACHOFAS A LA PARILLA sautéed artichoke hearts, roasted red peppers, garlic aioli 

MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa 

VERDURAS Y TORTAS white bean quinoa cakes, corn salsa, avo-ziki, salsa verde

TAPAS DEL MAR

 § ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde 

§ GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice (order without skillet)  

FRITOS DE ARROZ saffron rice fritters with bacon & shrimp, provolone, pesto aioli  

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without skillet)  

PULPO SALTEADO braised octopus, patatas bravas, smoky aioli, candied lemon 

SALMÓN CON HIERBAS salmon fillet, pesto(nut-free), roasted red peppers, potatoes, spinach, & sherry reduction

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde   

TAPAS CARNE

BISTEC CON PIMIENTA peppered bistro steak grilled medium-rare, tortellini, manchego mustard cream sauce 

POLLO Y CHORIZO grilled chicken & local chorizo, cumin aioli  

ALBÓNDIGAS local lamb, beef & chorizo meatballs, corn salsa (order without skillet) 

POLLO CON MIEL fried chicken thigh, sweet potato mash, arbol honey, cilantro 

PAELLA

braised octopus
mojo chicken
marinated artichoke hearts
blackened shrimp
chorizo

+ tapas contain vegan  bread which was made at the same place where tree nuts are also used in products

§ denotes staff favorites

Breakfast Available Everyday 10 AM to 2 PM

{BREAKFAST HASH}
a blend of asparagus, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs
(Order without eggs)

ADD-ONS 

PEPPERED STEAK  

PEPPERED PORK

SOY SAUSAGE

WHITE BEAN QUINOA CAKES

AVOCADO SLICES 

{OMELETS}
Four egg omelet served with choice of toast or fruit 
Egg whites available

Build Your Own Omelet 
Premium Items*  
PROTEINS: bacon, chorizo, sausage, soy sausage*, white bean quinoa cakes*
VEGETABLES: arugula, asparagus, onions, peppers, spinach
CHEESES: colby, herbed goat cheese, manchego*,smoked cheddar, swiss  

CHEF RECOMMENDED COMBINATIONS

     SPANISH spanish chorizo, bacon, sausage, mojo onions, & manchego cheese 

     SPINACH & PEPPER fresh spinach, red pepprs & herbed goat cheese 

{A LA CARTE}

BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY 

SIDE OF PATATAS BRAVAS seasoned fried potatoes 

MIXED FRUIT daily blend of fresh fruit 

TOAST marbled rye, multi-grain sourdough, english muffin
gluten-free roll

{CLASSICS}

CHICKEN & WAFFLE BENEDICT crispy fried chicken thigh, pearl waffle, two poached eggs, arugula, maple-bacon hollandaise  

BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon, sausage, soy sausage, or white bean quinoa cakes, on  herbed ciabatta, served with patatas bravas

CASSEROLE SCRAMBLE bacon, chorizo, sausage, patatas bravas, & onions baked with swiss cheese, provolone, & colby, topped with scrambled eggs, &  your choice of toast, served with harissa sour cream

CINNAMON FRENCH TOAST cubed French baguette baked served with brandy caramel sauce & fresh strawberries
-FRUIT FILLED loaded with berry jam topped with cream cheese frosting 

TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon and choice of toast

AVOCADO TOAST english muffin toast, avocado relish, two eggs, pickled red onions, arugula, & everything seasoning, side of fruit

BREAKFAST EMPANADAS scrambled eggs, bacon, chorizo, sausage & goat cheese stuffed pastries, arugula, topped with manchego cheese, served with patatas bravas, salsa, & harissa sour cream
Add gravy 

VEGETARIAN BISCUIT AND GRAVY  biscuit with soy sausage gravy 
add bacon, chorizo & sausage OR single egg  
add extra biscuit 
add fried chicken thigh

 

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.