GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life-threatening.

ONLY ITEMS ON THIS MENU ARE TREE NUT FREE. On occasion, we fry almonds. On these days, fried items would be hazardous. Ask your server if the kitchen has fried almonds recently and what items are fried.

ENTREMESES

ACEITUNAS olive assortment, roasted or plain
add spicy harissa 

+QUESO CON HIERBAS herbed goat cheese, roasted red peppers, nut-free pesto, grilled bread

+AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house bread  (order without skillet)

MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary

 

SOPA

cup or bowl

+ GAZPACHO watermelon, tomato, cucumber soup served chilled, fire-roasted peppers and onions
SOPA DEL DIA monday through friday (ask your server)

ENSALADAS

POLLO FRITO CON FIDEOS breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing  

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots & leeks, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette (order without pine nuts)  

DE CASA mixed greens, pimientos, red onions, manchego cheese, mango dressing

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce  

QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast  

CROQUETAS potato & smoked cheddar croquettes, garlic alioli, arbol honey  

VERDURAS Y TORTAS white bean & quinoa cakes, corn salsa, avo-ziki sauce 

EMPANADAS onion, garlic, & potato filled pastries, garlic aioli, habañero salsa  

§ FRITOS DE QUESO AZUL blue cheese fritters, red pepper aioli  

§ TOSTONES FRITOS fried plantains, avocado relish, arbol honey 

ESPÁRRAGOS CON ROMESCO sautéed asparagus, romesco sauce, marcona almonds, lemon 

TAPAS DEL MAR

 § ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde 

§ GAMBAS ASADAS AL FUEGO spicy fire roasted shrimp, banana mustard cream, white rice (order without skillet)  

FRITOS DE ARROZ saffron rice fritters with bacon & shrimp, provolone, pesto alioli  

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without skillet)  

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde   

TAPAS CARNE

BISTEC CON PIMIENTA peppered bistro steak grilled medium-rare, tortellini, manchego mustard cream sauce 

POLLO Y CHORIZO grilled chicken & local chorizo, cumin aioli  

ALBÓNDIGAS local lamb, beef & chorizo meatballs, corn salsa (order without skillet) 

+ tapas contain vegan  bread which was made at the same place where tree nuts are also used in products

§ denotes staff favorites

Breakfast Available Everyday 10 AM to 2 PM

{BREAKFAST HASH}
a blend of asparagus, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs 11 
(Order without eggs for 9)

ADD-ONS 

PEPPERED STEAK  6

WHITE BEAN CAKE 3

SOY SAUSAGE 3

AVOCADO SLICES 2 

{OMELETS}
Four egg omelet served with choice of toast or fruit 
Egg whites available +3

Build Your Own Omelet 7.5
Premium Items*  +3/each
PROTEINS: bacon, white bean quinoa cake*, chorizo, sausage, soy sausage*  +2/ea.
VEGETABLES: arugula, asparagus, onions, peppers, mushrooms, spinach, tomatoes  +1/ea.
CHEESES: colby, herbed goat cheese, manchego*,smoked cheddar, swiss  +2/ea.

CHEF RECOMMENDED COMBINATIONS

     SPANISH spanish chorizo, potatoes, mojo onions, & manchego cheese 11.5

     SPINACH & TOMATO fresh spinach, tomatoes & herbed goat cheese 10.5

{A LA CARTE}

BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY 5

SIDE OF PATATAS BRAVAS seasoned fried potatoes 4 

MIXED FRUIT daily blend of fresh fruit 3.5 

TOAST marbled rye, multi-grain sourdough, english muffin 1
gluten-free roll +3

{CLASSICS}

CHICKEN & WAFFLE BENEDICT crispy fried chicken thigh, pearl waffle, two poached eggs, arugula, maple-bacon hollandaise  15
BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon, sausage, soy sausage, or grilled zucchini, on  herbed ciabatta, served with patatas bravas 12
substitute bagel 2

CASSEROLE SCRAMBLE bacon, chorizo, sausage, patatas bravas, & onions baked with swiss cheese, provolone, & colby, topped with scrambled eggs, &  your choice of toast, served with harissa sour cream 12

CINNAMON FRENCH TOAST cubed French baguette baked served with brandy caramel sauce  8
-FRUIT FILLED loaded with berry jam topped with cream cheese frosting  9

TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon and choice of toast 12

AVOCADO TOAST english muffin toast, avocado relish, two eggs, pickled red onions, arugula, & everything seasoning 8

BREAKFAST EMPANADAS scrambled eggs, bacon, chorizo, sausage & goat cheese stuffed pastries, arugula, topped with manchego cheese, served with patatas bravas, salsa, & harissa sour cream14
Add gravy 2

VEGETARIAN BISCUIT AND GRAVY  biscuit with soy sausage gravy 9
add bacon, chorizo & sausage OR single egg  2  
add extra biscuit 1     

 

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.