GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life-threatening.
ONLY ITEMS ON THIS MENU ARE TREE NUT FREE. On occasion, we fry almonds. On these days, fried items would be hazardous. Ask your server if the kitchen has fried almonds recently and what items are fried.
ENTREMESES
ACEITUNAS olive assortment, roasted or plain
add spicy harissa
+QUESO CON HIERBAS herbed goat cheese, roasted red peppers, nut-free pesto, grilled bread
+AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house bread
PLATO DE JAMÓN Y QUESO artisan cheeses, charcuteries, & accoutrements (order w/o almonds)
PAN CON TOMATE grilled baguette slice, tomato & garlic purée, olive oil, add manchego or Serrano
TAPAS VEGETARIANAS
PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce
QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast
CROQUETAS potato & smoked cheddar croquettes, garlic alioli, arbol honey
EMPANADAS onion, garlic, & potato filled pastries, garlic aioli, habañero salsa
ENSALADA DE CABRALES mixed greens, blue cheese, grapes, honey-roasted cashews, sherry vinaigrette (order w/o cashews)
CHAMPIÑONES garlic & herb braised assorted Pebble Creek mushrooms, red peppers, grilled bread
ALCACHOFAS A LA PARILLA sautéed artichoke hearts, bell pepper cream sauce, red pepper flakes
MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa
VERDURAS Y TORTAS white bean-quinoa cakes, lemon avocado dressing, salsa
TAPAS DEL MAR
§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde
§ GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice
GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes
VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney
LANGOSTA EN CREMA sautéed langostino lobster, roasted red peppers, anisette mustard cream sauce, grilled bread
BREAD COURSE
PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde
TAPAS CARNE
BISTEC CON PIMIENTA peppered bistro steak grilled medium-rare, tortellini, manchego mustard cream sauce
POLLO Y CHORIZO grilled chicken & local chorizo, cumin aioli
PAELLA
braised octopus
mojo chicken
marinated artichoke hearts
blackened shrimp
chorizo
seared scallops
+ tapas contain vegan bread which was made at the same place where tree nuts are also used in products
§ denotes staff favorites
Brunch Menu
Breakfast Available Everyday 10 AM to 2 PM
{BREAKFAST HASH}
a blend of brussels sprouts, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs
(Order without eggs)
ADD-ONS
PEPPERED STEAK
PEPPERED PORK
SOY SAUSAGE
WHITE BEAN QUINOA CAKES
AVOCADO SLICES
{OMELETES}
Four egg omelet served with choice of toast
Egg whites available
Build Your Own Omelet
PROTEINS: bacon, chorizo, chicken sausage, pork sausage, soy sausage
VEGETABLES: brussles sprouts, onions, red peppers, poblano peppers
CHEESES: colby, herbed goat cheese, manchego, smoked cheddar, swiss
{A LA CARTE}
BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY
SIDE OF PATATAS BRAVAS seasoned fried potatoes
MIXED FRUIT daily blend of fresh fruit
TOAST marbled rye, multi-grain sourdough, english muffin
gluten-free roll
{CLASSICS}
CHICKEN & WAFFLE BENEDICT crispy fried chicken thigh, pearl waffle, two poached eggs, arugula, maple-bacon hollandaise
BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon, sausage, soy sausage, or white bean quinoa cakes, on herbed ciabatta, served with patatas bravas
CASSEROLE SCRAMBLE bacon, chorizo, sausage, patatas bravas, & onions baked with swiss cheese, provolone, & colby, topped with scrambled eggs, & your choice of toast, served with harissa sour cream
FRUIT GLAZED FRENCH TOAST french bread, cinnamon custard batter, cream cheese frosting, fruit glaze
VEGAN BREAKFAST SANDWICH white bean quinoa cake, red onion, fried jalapeños, arugula, chilindron sauce on ciabatta, breakfast potatoes
TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon and choice of toast
AVOCADO TOAST english muffin toast, avocado, pickled red onions, arugula, & everything seasoning, side of fruit
BREAKFAST EMPANADAS scrambled eggs, bacon, chorizo, sausage & goat cheese stuffed pastries, arugula, topped with manchego cheese, served with patatas bravas, salsa, & harissa sour cream
Add gravy
VEGETARIAN BISCUIT AND GRAVY biscuit with soy sausage gravy
add bacon, chorizo & sausage OR single egg
add extra biscuit
add fried chicken thigh
BREAKFAST WRAP six peppered steak, scrambled eggs, red & poblano peppers, roasted garlic, smoked cheddar mornay on a cheddar jalapeño wrap, & breakfast potatoes
VEGETARIAN BENEDICT white bean quinoa cakes, crispy brussels sprouts, avocado, two poached eggs, maple hollandaise, salsa, everything seasoning
SALMON BENEDICT house-made biscuits, salmon lox, two poached eggs, fried capers, maple hollandiase
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.