ACEITUNAS olive assortment, plain or roasted 6
spicy harissa, add 1

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 8.5

TAPENADE DE ESPAÑA herbed goat cheese, roasted red peppers, pesto, grilled bread 9

SALMÓN AHUMADO house smoked salmon, goat cheese & artichoke spread, fried capers, rye toast points  10

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers 6
served with house bread  

MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary 8.5

HUMMUS DE JENGIBRE ginger carrot hummus, lawash bread points, fresh parsley 10

PLATO DE JAMÓN Y QUESO DEL DÍA selection of artisan cheese, charcuterie, and accoutrements 18
cheese only 9; meat only 9


cup 4
bowl 6

GAZPACHO A LA SAN CHEZ watermelon, cucumber, tomato soup, fire roasted peppers and onions, served chilled
§ FEIJOADA pork belly, chorizo, braised beef, black beans, salsa
SOPA DEL DIA monday-friday (ask your server)


ENSALADA DE CASA mixed greens, pimientos, manchego, shaved red onions, mango dressing or sherry vinaigrette  8

§ POLLO FRITO CON FIDEOS breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing 12.5

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette 12.5

ENSALADA MIXTA braised pork, goat cheese, red onions, marcona almonds, dried cherries, mixed greens, anchiote dressing 12.5


ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli 11

PATATAS BRAVAS seasoned fried potatoes, garlic alioli, smoked tomato sauce 7

§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 10

TORTILLA ESPAÑOLA spanish egg bake, diced potatoes, pimientos, green onions, sherry caramelized onions, smoky alioli  10

CROQUETAS DE PATATAS CON QUESO potato & smoked cheddar croquettes, garlic alioli, arbol honey 9

VERDURAS Y TORTAS spicy white bean & quinoa cakes, served with pisto vegetables, avo-ziki sauce 10

EMPANADAS onion, garlic & potato filled pastries, garlic alioli, salsa 4.5/ea.

FRITOS DE QUESO AZUL blue cheese fritters, red pepper alioli 2/ea.

§ SETA RELLENA stuffed crimini cap with spinach, manchego cheese, roasted red peppers, garlic, tomato vinaigrette 10  
(add crispy serrano ham  2)

§ TOSTONES FRITOS fried plantains, avocado relish, jalapeño honey 3/ea.
vegan substitute agave syrup for honey

ESPARRAGOS CON ROMESCO grilled asparagus, romesco sauce, marcona almonds, lemon 9


PIMIENTOS RELLENOS lamb, nduja, and manchego stuffed piquillo peppers. Served with sherry vinaigretted dressed greens  10

BERENJENAS CON MIEL lightly breaded eggplant, molasses drizzle, tomato-basil relish  8

POLLO RELLENO habanero goat cheese, Serrano ham, chicken, glazed with honey-garlic sauce, and haystack onions  12

VIEIRAS AL HORNO fourmage mornay, scallops, tomato-basil relish. Served with garlic toast  13

PESCADO DEL DÍA chef selected sustainably sourced fish, lightly dusted in almond flour, lemon zest, and garlic. Served with spicy pisto vegetables  18


§ ATÚN EN ESCABECHE seared ahi tuna*, leek & carrot ribbons, mango coulis, salsa verde 14.5

CALAMARITOS FRITOS gluten-free fried squid, serrano ham, pork belly, onion, orange wheel, blood orange alioli 12

SALTEADO DE CALAMARITOS sautéed squid, serrano ham, pork belly, onion, lemon 12

SALMÓN CON HIERBAS salmon* fillet, housemade pesto, roasted red peppers, spinach, potatoes, sherry reduction 16.5

§ GAMBAS ASADAS AL FUEGO spicy fire roasted shrimp, banana mustard cream, white rice 12.5

FRITOS DE ARROZ saffron rice fritters with bacon & shrimp, pesto alioli 2/ea.

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes 10
(add baguette 1)

PULPO SALTEADO braised octopus, fingerling potatoes, smoked alioli, candied lemon  11


§ BISTEC DE LOMO beef tenderloin* grilled med-rare, saffron onions, cherry demi-glace 16.5

BISTEC CON PIMIENTA peppered bistro steak* grilled medium-rare, tortellini, manchego cream sauce 13.5

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli 9

§ VIEIRAS Y TOCINO scallop* & pork belly* skewer, house made apple blueberry chutney 13

ALBÓNDIGAS local lamb, beef & chorizo meatballs served with salsa verde 11

CHULETILLA honey, rosemary & garlic rubbed lamb ribs*, garlic alioli, raspberry chutney  15

PATO AHUMADO tea, rice, & apple wood smoked duck breast.  Served with blueberry apple chutney and mango coulis  14


PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde  1

PAN A LA PLANCHA grilled vegan baguette slice with tomato garlic spread & olive oil 1
add manchego cheese 1
add serrano ham 1


saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic 25
allow 45-60 minutes to prepare

VERDURAS portabella mushrooms, artichokes, spinach, asparagus“
§ CHORIZO Y POLLO “chicken & local chorizo”
MARISCOS shrimp, mussels, scallops, chef’s fish selection
VALENCIANA chicken, chorizo, chef’s fish selection, shrimp, mussels

(last call for paella 30 minutes before closing)

§ denotes staff favorites


* Consuming raw or under cooked meat, poultry, shellfish, seafood, or egg may increase your risk of food borne illness. The items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients

SAN CHEZ BISTRO PROUDLY FEATURES MANY LOCAL PRODUCTS: Eggland’s Best · Sobie Meats · Michigan Bee · Arrow Waste (We compost!) · Swiss Mountain Coffee Co. · Zoye Oil · Mud Lake Greens · Evergreen Lane Farm & Creamery · Palazzolo’s Artisan Gelatos · Bareman’s Dairy · Farmlink · Maple Leaf Farms