GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life threatening.

ONLY ITEMS ON THIS MENU ARE CAPSICUM FREE. FRIED ITEMS MAY BE CROSS CONTAIMNATED. Fried items may be crossed contaminated. Ask your server what items are fried.

ENTREMESES

ACEITUNAS olive assortment 6

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt (order without paprika) 8.5

TAPENADE DE ESPAÑA herbed goat cheese, roasted red peppers, pesto, grilled bread (order without peppers) 9

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order without peppers or skillet) 6

MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic & rosemary 7.5

ENSALADAS

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette 12.5

ENSALADA DE MANZANA mixed greens, arugula, matchstick granny smiths, candied walnuts, manchego cheese, spiced cider vinaigrette 12.5

TAPAS VEGETARIANAS

ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli (order without peppers) 10

PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce (order without seasoning or smoked tomato sauce) 7

CROQUETAS DE PATATAS CON QUESO potato & smoked cheddar croquettas, garlic alioli, jalapeño honey (order without honey) 9

EMPANADAS onion, garlic & potato filled pastries, alioli, habañero salsa (order without salsa) 4.5/ea.

§ FRITOS DE QUESO AZUL blue cheese fritters, red pepper alioli (order without sauce and peppers) 4.5/ea.

COLES DE BRUSELAS sautéed brussels sprouts, brown butter, caramelized onions, marcona almonds  9

TAPAS DEL MAR

SALTEADO DE CALAMARITOS sautéed squid, serrano ham, pork belly, onion, lemon (order without pork belly) 11

SALMÓN CON HIERBAS salmon* fillet, house-made pesto, roasted red peppers, spinach, potatoes, sherry reduction (order without anchiote and red peppers) 14.5

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without pepper flakes or skillet) 10

FRITO DE BACALO large salt cod fritter, lime garlic alioli, fresh lemon  8

BREAD COURSE

PAN A LA SAN CHEZ whole wheat baguette paired with house-made salsa verde (substitute chef's oil for salsa verde) 1

PAN A LA PLANCHA a grilled whole wheat bread slice with tomato garlic spread & olive oil 1
add manchego cheese 1
add serrano ham 1

TAPAS CARNE

§ BISTEC DE LOMO beef tenderloin* grilled med-rare, saffron onions, cherry demi-glace 16

CORDERO A LA PARILLA honey, rosemary & garlic rubbed lamb* garlic alioli, rasberry chutney  12

COSTILLAS DE CERDO slow cooked apple braised pork ribs, apple barbeque sauce, smashed redskin potato, mahón cheese, mint and basil herb blend, peppercorn gravy  13

§ denotes staff favorites

* Consuming raw or under cooked meat, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness. The items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.