GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life threatening.
ONLY ITEMS ON THIS MENU ARE CAPSICUM FREE. FRIED ITEMS MAY BE CROSS CONTAIMNATED. Fried items may be crossed contaminated. Ask your server what items are fried.
ACEITUNAS olive assortment 6
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt (order without paprika) 8.5
TAPENADE DE ESPAÑA herbed goat cheese, roasted red peppers, pesto, grilled bread (order without peppers) 9
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order without peppers or skillet) 6
MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic & rosemary 7.5
ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette 12.5
§ ESPINACA SALTEADA warm wilted spinach, portabellas, marinated artichokes, roasted red peppers, manchego cheese, sherry vinaigrette (order without red peppers, substitute sherry vinegar) 12.5
ENSALADA DE FRESA spinach, strawberry, goat cheese, pecans, balsamic reduction 12.5
ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli (order without peppers) 10
PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce (order without seasoning or smoked tomato sauce) 7
CROQUETAS DE PATATAS CON QUESO potato & smoked cheddar croquettas, garlic alioli, jalapeño honey (order without honey) 9
EMPANADAS onion, garlic & potato filled pastries, alioli, habañero salsa (order without salsa) 4.5/ea.
§ FRITOS DE QUESO AZUL blue cheese fritters, red pepper alioli (order without sauce and peppers) 4.5/ea.
ESPÁRRAGOS CON ROMESCO sautéed asparagus, romesco sauce, lemon, macrona almonds 9 (order without romesco sauce)
TAPAS DEL MAR
SALTEADO DE CALAMARITOS sautéed squid, serrano ham, pork belly, onion, lemon (order without pork belly) 11
SALMÓN CON HIERBAS salmon* fillet, house-made pesto, roasted red peppers, spinach, potatoes, sherry reduction (order without anchiote and red peppers) 14.5
GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without pepper flakes or skillet) 10
PICADURAS DE CANGREJO butter poached crab bites, lemon & black pepper cream, zesty cocktail sauce 13
PESCADO INCRUSTADO almond encrusted tilapia, with a walnut, snap pea, cherry tomato, manchego, faro salad 14
PAN A LA SAN CHEZ whole wheat baguette paired with house-made salsa verde (substitute chef's oil for salsa verde) 1
PAN A LA PLANCHA a grilled whole wheat bread slice with tomato garlic spread & olive oil 1
add manchego cheese 1
add serrano ham 1
§ BISTEC DE LOMO beef tenderloin* grilled med-rare, saffron onions, cherry demi-glace 16
CODORNIZ RELLENA seared quail stuffed with red quinoa, cherry tomato, kalamata olives, lemon vinaigrette 7/ea.
CORDERO A LA PARILLA honey, rosemary & garlic rubbed lamb* garlic alioli, rasberry chutney 12
§ denotes staff favorites
* Consuming raw or under cooked meat, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness. The items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.