GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server and chef all must have copies of this menu. We all understand that some allergies are life threatening.

ONLY ITEMS ON THIS MENU ARE GLUEN FREE. GLUTEN FREE BREAD & GARLIC TOAST ARE AVAILABLE FOR AN ADDITIONAL $0.50. FRIED ITEMS MAY BE CROSS CONTAMINATED.

ENTREMESES

ACEITUNAS olive assortment, plain or roasted 6
spicy harissa, add 1

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 8.5

QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread (order gluten free bread) 9

§ SALMON AHUMADA  smoked salmon, goat cheese & artichoke spread, fried capers, toasted pumpernickel 10 (order gluten free bread) 

MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary 8.5

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order without skillet) 6

HUMMUS  maple pumpkin hummus, smokey lawash points (order with gluten free toast) 10

PLATO DE JAMÓN Y QUESO DEL DÍA selection of artisan cheese, charcuterie, & accoutrements 19

cheese only 10

meat only 10

(order gluten free garlic toast)

SOPA 

cup 5 

bowl 7 

§ FEIJOADA pork belly, chorizo, braised beef, black beans, salsa 

ENSALADAS

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette 12.5

§ ENSALADA MIXTA braised pork, goat cheese, red onions, marcona almonds, dried cherries, anchiote dressing 12.5

ESPINACA SALTEADA wilted spinach salad, roasted red peppers, artichokes, mushrooms, chick peas, manchego cheese, sherry vinaigrette 9

TAPAS VEGETARIANAS

ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli 11

PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce 8.5

QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast (order gluten free garlic toast) 10

SETA RELLENA crimini mushroom caps stuffed with spinach, manchego cheese, roasted red peppers, garlic, tomato vinaigrette 10

§ TOSTONES FRITOS fried plantains, avocado relish, arbol honey 3.5/ea.

MEDJOOLES RELLENOS honey cardamom goat cheese stuffed dates, spicy harissa sauce 8.5

BROCOLINI CON ROMESCO grilled brocolini, romesco sauce, marcona almonds, lemon 10

COLIFLOR CON QUESO AZUL: spicy blackened cauliflower, blue cheese dressing (order without skillet) 10

TAPAS DEL MAR

§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna*, leek & carrot ribbons, mango coulis, salsa verde 14.5

SALTEADO DE CALAMARITOS sautéed squid, serrano ham, pork belly, onion, lemon 12

CALAMARITOS FRITOS gluten-free fried squid, serrano ham, pork belly, onion, orange zest, blood orange alioli 12

SALMÓN CON HIERBAS salmon* fillet, housemade pesto, roasted red peppers, spinach, potatoes, sherry reduction 16.5

§ GAMBAS ASADAS AL FUEGO spicy fire roasted shrimp, banana mustard cream, white rice (order without skillet) 13

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without skillet) 10.5

PULPO SALTEADO briased Spanish octopus, fingerling potatoes, smoked alioli, candied lemon 13

BREAD COURSE

PAN A LA SAN CHEZ Gluten Free bread loaf paired with house-made salsa verde 1

PAN CON TOMATE Gluten Free bread loaf with tomato garlic spread & olive oil 5
add manchego cheese 1
add serrano ham 1

TAPAS CARNE

§ BISTEC DE LOMO beef tenderloin* grilled med-rare, saffron onions, cherry demi-glace (order no demi-glace) 16.5

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli 10

§ VIEIRAS Y TOCINO scallop* & pork belly*, house made apple blueberry chutney 13

CHULETILLA honey, rosemary, garlic grilled lamb leg*, garlic alioli, raspberry sauce  16.5

SAN CHEZ PAELLA saffron rice casserole baked with pimientos, peas, tomatoes, onion,smoked paprika & garlic     29

allow 45 minutes to prepare

§ VERDURAS portabella mushrooms, artichokes, spinach
CHORIZO Y POLLO chicken & local chorizo
MARISCOS shrimp, mussels, Scallops, chef’s fish selection
VALENCIANA chicken, chorizo, chef’s fish selection, shrimp & mussels

§ denotes staff favorites

* Consuming raw or under cooked meat, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness. The items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.