GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life threatening.

ONLY ITEMS ON THIS MENU ARE CITRIC ACID FREE. FRIED ITEMS MAY BE CROSS CONTAIMNATED.

ENTREMESES

ACEITUNAS olive assortment, plain or roasted 6

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 8.5

TAPENADE DE ESPAÑA herbed goat cheese, roasted red peppers, pesto, grilled bread (order without peppers) 9

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order without peppers or skillet) 6

ENSALADAS

ENSALADA DE MANZANA mixed greens, arugula, candied walnuts, manchego cheese, spiced cider vinaigrette 12.5 (order without apple)

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce (order without sauces) 7

CROQUETAS DE PATATAS CON QUESO potato & smoked cheddar croquettas, garlic alioli, jalapeño honey (order without alioli) 9

EMPANADAS onion, garlic, & potato filled pastries, aioli, habañero salsa (order without alioli & salsa) 4.5/ea.

FRITOS DE QUESO AZUL blue cheese fritters, red pepper alioli (order without alioli & peppers) 2.3/ea.

COLES DE BRUSELAS sautéed brussels sprouts, brown butter, caramelized onions, marcona almonds  9

FABADA ASTURIANA fabada bean stew, saffron broth, mushrooms, toast points  10 (order without sherry vinaigrette)

TAPAS DEL MAR

ATÚN EN ESCABECHE herb seared ahi tuna*, leek & carrot ribbons, mango coulis, salsa verde (order without salsa verde) 14.5

CALAMARITOS FRITOS gluten-free fried squid, serrano ham, pork belly, onion, orange zest, blood orange alioli (order without orange zest & alioli) 11.5

SALMÓN CON HIERBAS salmon* fillet, housemade pesto, roasted red peppers, spinach, potatoes, sherry reduction (order without pesto or anchiote) 14.5

GAMBAS ASADAS AL FUEGO spicy fire roasted shrimp, banana mustard cream, white rice (order without skillet) 12.5

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without skillet) 10

BREAD COURSE

PAN A LA SAN CHEZ whole wheat baguette paired with house-made salsa verde (substitute chef's oil for salsa verde) 1

PAN A LA PLANCHA a grilled whole wheat bread slice with tomato garlic spread & olive oil 1
add manchego cheese 1
add serrano ham 1

TAPAS CARNE

BISTEC DE LOMO beef tenderloin* grilled med-rare, saffron onions, cherry demi-glace (order without demi-glace) 16

BISTEC CON PIMIENTA peppered bistro steak* grilled medium-rare, tortellini, manchego mustard cream sauce (substitute rice for pasta) 13.5

VIEIRAS Y TOCINO scallop* & pork belly* skewer, house made blueberry apple chutney 13 (order without chutney)

§ denotes staff favorites

* Consuming raw or under cooked meat, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness. The items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.