GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life threatening.
ONLY ITEMS ON THIS MENU ARE VEGAN. FRIED ITEMS MAY BE CROSS CONTAIMNATED.
ACEITUNAS olive assortment 6
add spicy harissa 1
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 8.5
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order without skillet) 6
GAZPACHO watermelon & cucumber soup served chilled
ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette (order no cheese) 12.5
§ ESPINACA SALTEADA warm wilted spinach, portabellas, marinated artichokes, roasted red peppers, manchego cheese, sherry vinaigrette (order without cheese) 11
PAN A LA SAN CHEZ R.W. Bakers Co. whole wheat baguette paired with house-made salsa verde 1
PAN A LA PLANCHA a grilled whole wheat bread slice with tomato garlic spread & olive oil 1
add manchego cheese 1
add serrano ham 1
ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli (order without alioli) 10
PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce (order without alioli) 7
VERDURAS Y TORTAS spicy black bean & quinoa cakes, roasted vegetables, avo-ziki sauce 10
TOSTONES FRITOS fried plantains, avocado relish, jalapeño honey (substitute agave syrup for honey) 3/ea.
COLIFLOR CON QUESO AZUL harissa blackened cauliflower, blue cheese dressing, parsley 9 (order without dressing)
SAN CHEZ PAELLA
saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic 24.99
allow 45 minutes to prepare
§ VERDURAS artichokes, portabella mushrooms, spinach