GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life threatening.

ONLY ITEMS ON THIS MENU ARE VEGAN. FRIED ITEMS MAY BE CROSS CONTAIMNATED.

ENTREMESES

ACEITUNAS olive assortment 6
add spicy harissa 1

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 9

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers,served with house vegan bread (order without skillet) 7

HUMMUS maple pumpkin hummus, smoky lawash points  10

SOPA

cup 5
bowl 7

GAZPACHO watermelon, cucumber, tomato soup served chilled, roasted peppers and onions

ENSALADAS

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette (order without cheese) 12.5

ENSALADA DE CASA mixed greens, pimientos, manchego, shaved red onions, mango or sherry vinaigrette  8 

ESPINANCA SALTEADA wilted spinach salad, roasted red peppers, artichokes, mushrooms, chick peas, manchego cheese, sherry vinaigrette ( order without cheese ) 9

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde  1

PAN A LA PLANCHA grilled vegan baugette slice with tomato garlic spread & olive oil 1

TAPAS VEGETARIANAS

ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli (order without alioli) 11

PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce (order without alioli) 8.5

VERDURAS Y TORTAS spicy white bean & quinoa cakes, corn salsa, avo-ziki sauce 10

TOSTONES FRITOS fried plantains, avocado relish, jalapeño honey (substitute agave syrup for honey) 3.5/ea.

BROCOLI CON ROMESCO grilled broccolini, romesco sauce, marcona almonds, lemon 10

SAN CHEZ PAELLA

saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic    29

allow 45 minutes to prepare

§ VERDURAS artichokes, portabella mushrooms, spinach, asparagus 

 

 

§ denotes staff favorites