GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server and chef all must have copies of this menu. We all understand that some allergies are life threatening.

ONLY ITEMS ON THIS MENU ARE LACTOSE FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.

ENTREMESES

ACEITUNAS olive assortment, plain or roasted 6
spicy harissa, add 1

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 8.5

TAPENADE DE ESPAÑA herbed goat cheese, roasted red peppers, pesto, grilled bread (order without pesto) 9

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order no skillet) 6

PLATO DE JAMÓN serrano ham, sausages, fruit, chutney, marcona almonds, chef's daily assortment of antipasti (no cheese) 9

HUMMUS DE PIMIENTO pequillo pepper hummus, salsa verde, lawash bread points, pine nuts 10  

SOPA

cup 4
bowl 6

+ GAZPACHO watermelon, tomato, cucumber soup served chilled, roasted bell pepper & onion

ENSALADAS

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, organic greens, lemon herb vinaigrette (order without cheese) 12.5

§ ENSALADA MIXTA braised pork, goat cheese, red onions, marcona almonds, dried cherries, anchiote dressing (order with no cheese) 12.5

ENSALADA DE MANZANA mixed greens, arugula, matchstick granny smiths, candied walnuts, manchego cheese, spiced cider vinaigrette  12.5 (order with no cheese)

TAPAS VEGETARIANAS

ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli 10

PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce 7

VERDURAS Y TORTAS spicy black bean & quinoa cakes, roasted vegetables, avo-ziki sauce 10

TOSTONES FRITOS fried plantains, avocado relish, jalapeño honey 3/ea.

FABADA ASTURIANA fabada bean stew, saffron broth, wild mushrooms, sherry reduction, toast points  10

ZANAHORIAS ASADAS organic rainbow carrots, harissa spice rub, parsely 8 add serrano crumbles  2

TAPAS DEL MAR

§ ATÚN EN ESCABECHE herb seared ahi tuna*, leek & carrot ribbons, mango coulis, salsa verde 14.5

CALAMARITOS FRITOS gluten-free fried squid, serrano ham, pork belly, onion, orange zest, blood orange alioli (fried in oil that has had cheese in it) 11.5

SALTEADO DE CALAMARITOS sautéed squid, serrano ham, pork belly, onion, lemon 10.99

SALMÓN CON HIERBAS salmon* fillet, housemade pesto, roasted red peppers, spinach, potatoes, sherry reduction (order without pesto) 14.5

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without skillet) 10

BREAD COURSE

PAN A LA SAN CHEZ R.W. Bakers Co. whole wheat baguette paired with house-made salsa verde (order without chef's tapenade butter) 1

PAN A LA PLANCHA a grilled whole wheat bread slice with tomato garlic spread & olive oil 1
add manchego cheese 1
add serrano ham 1

TAPAS CARNE

§ BISTEC DE LOMO beef tenderloin* grilled med-rare, saffron onions, cherry demi-glace (order without butter, small amount of lactic acid in the base) 16

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli 9 (order without chorizo, due to small amount of dried milk powder)

§ VIEIRAS Y TOCINO scallop* & pork belly*, house made apple blueberry chutney 12.5

ALBÓNDIGAS local lamb, beef & chorizo meatballs, roasted vegetables 11

CORDERO A LA PARILLA honey, rosemary, garlic grilled lamb leg*, garlic alioli, raspberry chutney  12

SAN CHEZ PAELLA

saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic 24.99
allow 45 minutes to prepare

§ VERDURAS portabella mushrooms, artichokes, spinach
CHORIZO Y POLLO chicken & local chorizo
MARISCOS shrimp, mussels, chef’s fish selection & scallops
VALENCIANA chicken, chorizo, chef’s fish selection, shrimp & mussels

+ tapas contain vegan sourdough bread which was made in the same place where milk is also used in products
§ denotes staff favorites

* Consuming raw or under cooked meat, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness. The items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.