GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server and chef all must have copies of this menu. We all understand that some allergies are life threatening.

ONLY ITEMS ON THIS MENU ARE SEAFOOD FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.

ENTREMESES

ACEITUNAS olive assortment, plain or roasted 6
spicy harissa, add 1

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 8.5

TAPENADE DE ESPAÑA herbed goat cheese, roasted red peppers, pesto, grilled bread 9

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order without skillet) 6

MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic & rosemary 7.5

PLATO DE JAMÓN Y QUESO DEL DÍA serrano ham, sausages, fruit, chutney, cheeses, marcona almonds, chef's daily assortment of antipasti 18

HUMMUS DE JENGIBRE ginger carrot hummus, lawash bread points, fresh parsley 10

SOPA

cup 4
bowl 6

GAZPACHO roasted bell pepper, tomato, cucumber soup served chilled
§ FEIJOADA pork belly, chorizo, braised pork, black beans, habañero salsa
SOPA DEL DÍA tuesday through thursday (ask your server)

ENSALADAS

POLLO FRITO CON FIDEOS breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing 12.5

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette 12.5

ENSALADA DE MANZANA mixed greens, granny smith apple matchsticks, candied walnuts, manchego cheese, spiced cider vinaigrette 12.5

§ ENSALADA MIXTA braised pork, goat cheese, red onions, marcona almonds, dried cherries, anchiote dressing 12.5

TAPAS VEGETARIANAS

ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli 10

PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce 7

§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 10

VERDURAS Y TORTAS spicy black bean & quinoa cakes, roasted vegetables, avo-ziki sauce 10

EMPANADAS onion, garlic, & potato filled pastries, alioli, habañero salsa 4.5/ea.

FRITOS DE QUESO AZUL blue cheese fritters, red pepper alioli 2.3/ea.

§ SETA RELLENA portabella cap stuffed with spinach, manchego cheese, roasted red peppers, garlic, tomato vinaigrette 10

§ TOSTONES FRITOS fried plantains, avocado relish, jalapeño honey 3/ea.

FABADA ASTURIANA fabada bean stew, saffron broth, wild mushrooms, sherry reduction, toast point 10

ZANAHORIAS ASADAS organic rainbow carrots, spicy harissa spice rub, parsley, mahón cheese 8  add serrano ham crumbles 2

MEDJOOLES RELLENOS cardamom honey goat cheese stuffed dates, spicy harissa sauce  10  add serrano ham crumbles  2

COLES DE BRUSELAS sautéed brussels sprouts, brown butter, marcona almonds, caramelized onions 9

 

BREAD COURSE

PAN A LA SAN CHEZ whole wheat baguette paired with house-made salsa verde  1

PAN A LA PLANCHA a grilled whole wheat bread slice with tomato garlic spread & olive oil 1
add manchego cheese 1
add serrano ham 1

TAPAS CARNE

BISTEC DE LOMO beef tenderloin* grilled med-rare, saffron onions, cherry demi-glace 16

BISTEC CON PIMIENTA peppered bistro steak* grilled med-rare, tortellini, manchego mustard cream sauce 13.5

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli 8

ALBONDIGAS local lamb, beef & chorizo meatballs, roasted vegetables 11

COSTILLAS DE CERDO slow cooked apple braised pork ribs, apple barbeque sauce, smashed redskin potato, mahón cheese, mint and basil herb blend  13

CORDERO A LA PARILLA honey rosemary & garlic rubbed lamb*, garlic alioli, raspberry chutney  12

SAN CHEZ PAELLA

saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic 25
allow 45 minutes to prepare

§ VERDURAS portabella mushrooms, artichokes, spinach
CHORIZO Y POLLO chicken & local chorizo

§ denotes staff favorites

* Consuming raw or under cooked meat, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness. The items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.