PLANT-BASED TAPAS WITH STIRTHEPOTGR

Wednesday, April 30
6:00 pm
$45.00

Join whole-foods, plant-based chef Sue Stauffacher of stirthepotgr.com as she demonstrates how to make delicious, healthy and hearty vegan tapas. You’ll learn how to pair plant-based cheeses, unique pestos and spreads, and flavorinfused vegetables that will expand your ‘app’ repertoire and delight your taste buds.

REGISTRATION IS CLOSED