San Chez Knife SkillsWednesday, December 10 - REGISTRATION IS CLOSED

Tuesday, February 10
6:00 pm

Learn to slice and dice like a pro by watching Chef Chris demo classic chopping techniques on a variety of vegetables and fruits. Then it's your turn! Chris will also cover how to your knives sharp, so BYOK (bring your own knife) and take it home sharper.

Date Options
  San Chez Bistro Knife Skills Class