San Chez Knife SkillsWednesday, November 19 - REGISTRATION IS CLOSED
Wednesday, December 10

Tuesday, February 10
6:00 pm

Learn to slice and dice like a pro by watching Chef Chris demo classic chopping techniques on a variety of vegetables and fruits. Then it's your turn! Chris will also cover how to your knives sharp, so BYOK (bring your own knife) and take it home sharper.

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