San Chez Knife SkillsTuesday May 13 & Tuesday July 8
6:00 pm

Chop, mince, julienne! Chef Chris will teach you everything you need to know to slice and dice like a pro by demonstrating classic chopping techniques on a variety of vegetables and fruits. As you perfect your technique, he’ll demonstrate how to keep your knives super-sharp. So BYOK (bring your own knife) and take it home sharper.

Date Options